BEEF AND MUSHROOMS RECIPE RECIPES
BRAISED BEEF & MUSHROOMS RECIPE | EATINGWELL
Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skipped so it can absorb the wonderful taste of mushrooms, which completely permeate the sauce. If you find them, chanterelle mushrooms can be used in place of the shiitakes. Serve with whole-wheat egg noodles or spaetzle and a mixed green salad.
Provided by Perla Meyers
Categories Healthy Beef Recipes
Total Time 3 hours 15 minutes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Heat oil and butter in a large heavy casserole or Dutch oven over medium heat. Add onions and garlic and cook, stirring, until the onions are soft and beginning to brown, 8 to 10 minutes. Stir in tomato paste, paprika and marjoram.
- Season beef with 1/2 teaspoon salt and plenty of pepper. Add the beef and cremini mushrooms to the pot; gently stir to combine. Add broth and cover the pot with a tight-fitting lid.
- Transfer the pot to the oven and bake until the beef is very tender, 1 3/4 to 2 1/2 hours. Stir
- in shiitake mushrooms and continue baking, covered, for 15 minutes more. Remove from the oven, uncover and let stand, undisturbed, for about 15 minutes.
- Skim or blot any visible fat from the stew. Transfer the beef and mushrooms to a bowl with a slotted spoon. Return the pot to the stove and bring to a gentle simmer. Cook until the sauce just coats a spoon. Stir the beef, mushrooms and the remaining 1/2 teaspoon salt into the sauce and heat through, about 1 minute. Serve garnished with tarragon (or dill), if desired.
Nutrition Facts : Calories 258.3 calories, CarbohydrateContent 10.4 g, CholesterolContent 90.9 mg, FatContent 9.8 g, FiberContent 2 g, ProteinContent 32.3 g, SaturatedFatContent 3.2 g, SodiumContent 306.8 mg, SugarContent 4.3 g
SLOW COOKER BEEF AND MUSHROOMS RECIPE | ALLRECIPES
One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!
Provided by Amber Spanel Barbarotta
Categories Soups, Stews and Chili Recipes Stews Beef
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper.
- Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
- In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 517.2 calories, CarbohydrateContent 33 g, CholesterolContent 101.7 mg, FatContent 26.2 g, FiberContent 1.6 g, ProteinContent 33.1 g, SaturatedFatContent 10.2 g, SodiumContent 934 mg, SugarContent 1.1 g
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BEEF & MUSHROOM BRAISED STEW RECIPE: HOW TO MAKE IT
Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or will work, too. —Amy Wertheim, Atlanta, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 05 minutes
Category Dinner
Calories 395 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 05 minutes
Category Dinner
Calories 395 calories per serving
- Preheat oven to 325°. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Remove from pan., Add mushrooms and onions to pan; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, wine, brandy, tomato paste and herbs. Return beef to pan. Bring to a boil., Bake, covered, 1 hour. In a small bowl, mix flour and water until smooth; gradually stir into stew. Bake, covered, 30 minutes longer or until stew is thickened and beef is tender. Skim fat. Serve stew with mashed potatoes.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
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BEEF AND MUSHROOM STEW RECIPE - FOOD.COM
The sour cream is an unusual add-in for a beef stew, but it adds a lovely richness. This stew is definitely homey, but good enough for company.
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 623.9 per serving
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 623.9 per serving
- I serve it with rice (personal preference) but mashed potatoes or egg noodles also work well.
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10 BEST BEEF WITH MUSHROOM RECIPES | YUMMLY
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Jan 13, 2022 · mushrooms, garlic powder, mustard powder, chopped onion, ground beef and 4 more Ground Beef Stroganoff Wine & Glue paprika, low sodium beef broth, white wine, black pepper, all-purpose flour and 7 more
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SAVORY BEEF WITH ONIONS AND MUSHROOMS RECIPE
Aug 11, 2005 · Remove to a plate and set aside. Add the beef to the skillet and turn heat to medium-high. Cook for about 8 to 10 minutes, turning to brown all sides. Mix the flour with the salt, pepper, and thyme; sprinkle over the beef. Add the onions and mushrooms back to the skillet along with the beef broth, vinegar, and ketchup. Stir to blend ingredients.
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10 BEST BEEF TIPS WITH MUSHROOMS RECIPES | YUMMLY
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CREAMY BEEF WITH MUSHROOM | RECIPES | CREATE WITH CREAM
STEP 1. Season beef with MAGGI® MAGIC SARAP® and pepper. Sauté in oil in batches until golden brown. Remove and set aside. (10 minutes) STEP 2. Sauté garlic, onion, and mushroom in butter using the same pan. Add flour and cook for 1 minute. Stir in water and bring to simmer. (10 minutes) STEP 3.
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BEEF AND MUSHROOM STROGANOFF, AUSSIE STYLE RECIPE | ALLRECIPES
Add the mushroom stems and pieces and dried shiitake mushrooms. Let the mixture simmer over medium heat until most of the liquid has evaporated, about 20 minutes. Step 3. Meanwhile, bring a large pot of lightly salted water to a boil. Add the noodles and cook until tender, about 7 minutes. Drain.
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TOURNEDOS OF BEEF IN MUSHROOM, MUSTARD AND RED WINE SAUCE ...
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BEEF & MUSHROOM CASSEROLE RECIPE | WOOLWORTHS
Deglaze pan with red wine, scraping bits from base of pan. Add tomatoes, stock, mushrooms, oregano and bay leaves. Season to taste. Step 3. Transfer mixture to slow cooker and cook on high for 4-6 hours or on low for 6-8 hours. Step 4. Cook potato minis as per packet instructions.
From woolworths.com.au
From woolworths.com.au
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BEEF WITH MUSHROOMS RECIPE | PANLASANG PINOY MEATY RECIPES
Dec 03, 2019 · Cut beef into 1/2 inch cubes. Dredge with flour and heat oil in a skillet and fry beef until brown. Lower heat and add remaining ingredients except mushrooms. Cover and bring to a boil. Simmer until beef is tender. Season with salt and pepper to taste and add mushrooms during the last five minutes of cooking time. Serve hot.
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From panlasangpinoymeatrecipes.com
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GROUND BEEF AND MUSHROOM SKILLET RECIPE - EASY GOOD IDEAS
Jun 25, 2020 · Instructions. In a large skillet add olive oil and mushrooms. Cook over medium heat for 3-5 minutes. Set mushrooms aside. In the skillet cook beef, onion and garlic on medium heat until the beef is no longer pink. Drain. Add soup, water and mushrooms. Stir and cook until hot. Top with Cheese.
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From easygoodideas.com
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BEEF STEW WITH MUSHROOMS AND RED WINE - A PERFECT RECIPE ...
Sep 05, 2017 · Add the beef and fry until browned. Stir in the flour then pour in the wine, stock and tomato puree. Add the bay and thyme, then the mushrooms and carrots. Stir everything then bring the contents to a slow bubble. Place the casserole in the oven and cook for 1 hour. Lower the heat to 140° C/fan 120°C/280°F/gas mark 1 and cook for another 2 ...
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From greedygourmet.com
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MUSHROOM BEEF AND RICE RECIPE EASY SKILLET | BEST RECIPE BOX
Sep 18, 2021 · Add oil, garlic and onions. Cook until translucent. Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes. Add beef broth, heavy cream, worcestershire, dried herbs, sea salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through. Serve over hot rice and enjoy!
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BEEF AND MUSHROOM CHILI RECIPE | SPARKRECIPES
1. In a large pot, saute onions and mushrooms in olive oil until tender. 2. Add ground beef and garlic, stir and break up the meat until cooked through. 3. Add canned tomatoes, kidney beans, chili powder and salt. Mix well and bring to a boil. 4. Simmer over low heat, with occasional stirring, for at least two hours.
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From recipes.sparkpeople.com
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EASY BEEF & BROCCOLI WITH MUSHROOMS RECIPE - TOTALLY FOOD
May 06, 2019 · Add sliced beef and cook until it browns, stirring frequently. Transfer to a plate and set aside. Add garlic and saute for a minute or two. Then add mushrooms and broccoli to the pan. Simmer a couple of minutes stirring frequently. Add beef broth. Let simmer until the broccoli is tender, about 10 minutes, stirring occasionally.
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BEEF TIPS WITH MUSHROOM GRAVY | EASY WEEKNIGHT RECIPES
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