CHRISTMAS BACON RECIPE RECIPES
CHRISTMAS SPROUTS RECIPES | BBC GOOD FOOD
Spruce up your Brussels sprouts for Christmas. Serve a classic side dish of sprouts with bacon and chestnuts, or try our cheesy sprout gratin and vegan sides.
Provided by Good Food team
Number Of Ingredients 1
CHRISTMAS MEATBALLS RECIPE: HOW TO MAKE IT
Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good Christmas appetizers or Christmas dinner ideas. We love them so much, I prepare them year-round. —Joyce Bentley, Redlands, California
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine first five ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Place a third of the meatballs on a microwave-safe plate. Cover with waxed paper; microwave on high until cooked through, 2-3 minutes. Drain on paper towels. Repeat twice with remaining meatballs., In a 2-qt. microwave-safe dish, mix sauce ingredients. Microwave, covered, on high until heated through, 3-4 minutes, stirring halfway. Gently stir in meatballs. Microwave, covered, on high until heated through, 1-2 minutes.
Nutrition Facts : Calories 71 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
More about "christmas bacon recipe recipes"
CHRISTMAS GRAVY RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days, or even weeks in advance, simply reheating it in your turkey tray on the big day. Stress, saved.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
- GET AHEAD 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Peel the onions, wash the carrots, then roughly chop with the celery and bacon. Put the veg, bay leaves, sage, rosemary and star anise into a sturdy high-sided roasting tray, then scatter the chopped bacon on top. 3. Break the chicken wings open, bash with a rolling pin to help release extra flavour as they cook, then add to the tray. Drizzle with oil, season with sea salt and black pepper, toss, then cook for 1 hour, or until tender. 4. Remove the tray from the oven and transfer to a low heat on the hob. Really grind and mash everything with a potato masher, scraping up all the goodness from the base of the tray (the longer you let it fry, the darker your gravy will be). If you want to add sherry or port, now’s the time to do so; just leave it to cook away for a few minutes. 5. Gradually stir in the flour, then pour in 2 litres of boiling kettle water. Simmer for 30 minutes, or until thickened and reduced, stirring occasionally. 6. When the gravy is the consistency of your liking, pour it through a coarse sieve into a large bowl, pushing all the goodness through with the back of a spoon. Taste and season to perfection, cool to room temperature, then pour into containers or bags and pop into the fridge or freezer, ready to finish off on Christmas Day. ON THE DAY 1. If frozen, take the gravy out to defrost when your turkey goes into the oven. 2. When the turkey’s perfectly cooked, remove it to a platter to rest for up to 2 hours, covered with a double layer of tin foil and a clean tea towel. Skim away most of the fat from the tray, cool, and place into a jar in the fridge for tasty cooking another day. 3. Pour your Get-ahead gravy into the tray with the rest of the turkey juices. Bring to the boil over the hob and scrape up all those sticky bits from the base. Have a taste, then stir in the Cranberry sauce to balance the flavours. 4. Once your gravy is piping hot, carefully strain through a coarse sieve into a pan, then leave it on the lowest heat until you’re ready to serve. Skim away any fat that rises to the top, and add any extra resting juices from the turkey before serving.
See details
BACON CHEESEBURGER PASTA RECIPE: HOW TO MAKE IT
I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 389 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 389 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.
See details
CHRISTMAS PASTA RECIPE | RACHAEL RAY | FOOD NETWORK
We eat fish on Christmas Eve — no meat allowed. After Midnight Mass, all bets are off! We make this sauce for Christmas Day; you can't fit another meat in the pot! As many times as you reheat it, it just gets that much better, so if people are coming and going throughout the day, cook off only as much pasta as you need at the time — half a pound for every three people.
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Cuisine european
- Toss pasta (cook off only as much pasta as you need at the time: half a pound for every 3 people) with a couple of ladles of sauce to coat, then top bowl with extra sauce. Top pasta with lots of cheese and pass bread at the table.
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BEST PULL-APART CHRISTMAS TREE RECIPE-HOW TO MAKE ... - DELISH
Looking for a pull-apart recipe? This Pull-Apart Christmas Tree from Delish.com is the best.
From delish.com
Reviews 4.8
Total Time 40 minutes
Category appetizers, snack
From delish.com
Reviews 4.8
Total Time 40 minutes
Category appetizers, snack
- Meanwhile, whisk together melted butter, Parmesan and herbs. Brush on baked pizza balls. Serve warm with marinara for dipping.
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CHRISTMAS PASTA RECIPE | RACHAEL RAY | FOOD NETWORK
We eat fish on Christmas Eve — no meat allowed. After Midnight Mass, all bets are off! We make this sauce for Christmas Day; you can't fit another meat in the pot! As many times as you reheat it, it just gets that much better, so if people are coming and going throughout the day, cook off only as much pasta as you need at the time — half a pound for every three people.
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Cuisine european
- Toss pasta (cook off only as much pasta as you need at the time: half a pound for every 3 people) with a couple of ladles of sauce to coat, then top bowl with extra sauce. Top pasta with lots of cheese and pass bread at the table.
See details
BEST PULL-APART CHRISTMAS TREE RECIPE-HOW TO MAKE ... - DELISH
Looking for a pull-apart recipe? This Pull-Apart Christmas Tree from Delish.com is the best.
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Reviews 4.8
Total Time 40 minutes
Category appetizers, snack
From delish.com
Reviews 4.8
Total Time 40 minutes
Category appetizers, snack
- Meanwhile, whisk together melted butter, Parmesan and herbs. Brush on baked pizza balls. Serve warm with marinara for dipping.
See details
BACON, EGG AND CHEESE BRUNCH RING RECIPE - PILLSBURY.COM
This showstopping Bacon, Egg and Cheese Brunch Ring is the perfect centerpiece for a delicious family meal. It's a hassle-free breakfast solution you can prepare in only 25 minutes. This tasty breakfast crescent ring is stuffed with all your favorite breakfast foods in every bite—crispy bacon, creamy eggs, lots (LOTS) of melty cheese. Serve your easy breakfast ring with a side of salsa and a dash of cilantro to really impress.
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 220 per serving
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 220 per serving
- Bake 20 to 25 minutes (18 to 23 minutes for Grands!™ crescents) or until deep golden brown. Cool 5 minutes. With broad spatula, carefully loosen ring from cookie sheet; slide onto serving platter. Garnish with cilantro and salsa.
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BACON WRAPPED SMOKIES RECIPE | ALLRECIPES
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Bacon Appetizers
Calories 163.1 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Bacon Appetizers
Calories 163.1 calories per serving
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
See details
CHRISTMAS SPROUTS RECIPES | BBC GOOD FOOD
Spruce up your Brussels sprouts for Christmas. Serve a classic side dish of sprouts with bacon and chestnuts, or try our cheesy sprout gratin and vegan sides.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHRISTMAS MEATBALLS RECIPE: HOW TO MAKE IT
Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good Christmas appetizers or Christmas dinner ideas. We love them so much, I prepare them year-round. —Joyce Bentley, Redlands, California
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Appetizers
Calories 71 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Appetizers
Calories 71 calories per serving
- In a large bowl, combine first five ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Place a third of the meatballs on a microwave-safe plate. Cover with waxed paper; microwave on high until cooked through, 2-3 minutes. Drain on paper towels. Repeat twice with remaining meatballs., In a 2-qt. microwave-safe dish, mix sauce ingredients. Microwave, covered, on high until heated through, 3-4 minutes, stirring halfway. Gently stir in meatballs. Microwave, covered, on high until heated through, 1-2 minutes.
See details
CHRISTMAS GRAVY RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days, or even weeks in advance, simply reheating it in your turkey tray on the big day. Stress, saved.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
- GET AHEAD 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Peel the onions, wash the carrots, then roughly chop with the celery and bacon. Put the veg, bay leaves, sage, rosemary and star anise into a sturdy high-sided roasting tray, then scatter the chopped bacon on top. 3. Break the chicken wings open, bash with a rolling pin to help release extra flavour as they cook, then add to the tray. Drizzle with oil, season with sea salt and black pepper, toss, then cook for 1 hour, or until tender. 4. Remove the tray from the oven and transfer to a low heat on the hob. Really grind and mash everything with a potato masher, scraping up all the goodness from the base of the tray (the longer you let it fry, the darker your gravy will be). If you want to add sherry or port, now’s the time to do so; just leave it to cook away for a few minutes. 5. Gradually stir in the flour, then pour in 2 litres of boiling kettle water. Simmer for 30 minutes, or until thickened and reduced, stirring occasionally. 6. When the gravy is the consistency of your liking, pour it through a coarse sieve into a large bowl, pushing all the goodness through with the back of a spoon. Taste and season to perfection, cool to room temperature, then pour into containers or bags and pop into the fridge or freezer, ready to finish off on Christmas Day. ON THE DAY 1. If frozen, take the gravy out to defrost when your turkey goes into the oven. 2. When the turkey’s perfectly cooked, remove it to a platter to rest for up to 2 hours, covered with a double layer of tin foil and a clean tea towel. Skim away most of the fat from the tray, cool, and place into a jar in the fridge for tasty cooking another day. 3. Pour your Get-ahead gravy into the tray with the rest of the turkey juices. Bring to the boil over the hob and scrape up all those sticky bits from the base. Have a taste, then stir in the Cranberry sauce to balance the flavours. 4. Once your gravy is piping hot, carefully strain through a coarse sieve into a pan, then leave it on the lowest heat until you’re ready to serve. Skim away any fat that rises to the top, and add any extra resting juices from the turkey before serving.
See details
BACON CHEESEBURGER PASTA RECIPE: HOW TO MAKE IT
I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 389 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Calories 389 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.
See details
CHRISTMAS PASTA RECIPE | RACHAEL RAY | FOOD NETWORK
We eat fish on Christmas Eve — no meat allowed. After Midnight Mass, all bets are off! We make this sauce for Christmas Day; you can't fit another meat in the pot! As many times as you reheat it, it just gets that much better, so if people are coming and going throughout the day, cook off only as much pasta as you need at the time — half a pound for every three people.
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Cuisine european
- Toss pasta (cook off only as much pasta as you need at the time: half a pound for every 3 people) with a couple of ladles of sauce to coat, then top bowl with extra sauce. Top pasta with lots of cheese and pass bread at the table.
See details
BEST PULL-APART CHRISTMAS TREE RECIPE-HOW TO MAKE ... - DELISH
Looking for a pull-apart recipe? This Pull-Apart Christmas Tree from Delish.com is the best.
From delish.com
Reviews 4.8
Total Time 40 minutes
Category appetizers, snack
From delish.com
Reviews 4.8
Total Time 40 minutes
Category appetizers, snack
- Meanwhile, whisk together melted butter, Parmesan and herbs. Brush on baked pizza balls. Serve warm with marinara for dipping.
See details
CHRISTMAS BRUNCH CASSEROLE RECIPE | ALLRECIPES
I used red and green bellpepper for the Christmas theme, I precooked the bacon, the onions and bellpeppers the day before. On Christmas morning I warmed them up, I had put the hash browns in the refrigerator the night before to thaw and then compiled all according to the recipe…
From allrecipes.com
From allrecipes.com
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PORKOLT (HUNGARIAN STEW) MADE WITH PORK RECIPE | ALLRECIPES
I omitted the bacon and bell pepper altogether (bacon for fat/cal content; bell pepper because my family detests), used fire roasted diced tomatoes and 2 …
From allrecipes.com
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CHRISTMAS RECIPES AND MENUS - RECIPETIN EATS
19/12/2021 · Christmas recipes and Christmas Menus for everyone!! Whether you’re having a summery Aussie Christmas lunch, a cosy White Christmas, a traditional Christmas dinner, or need speedy recipes that still have the wow factor, here’s a collection of my very best Christmas …
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From recipetineats.com
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BACON WRAPPED SMOKIES RECIPE | ALLRECIPES
Great recipe. I make them every year for Thanksgiving and Christmas. Covering the bacon in brown sugar first, then wrapping the mini wieners works well. …
From allrecipes.com
From allrecipes.com
See details
CHRISTMAS BRUNCH CASSEROLE RECIPE | ALLRECIPES
I used red and green bellpepper for the Christmas theme, I precooked the bacon, the onions and bellpeppers the day before. On Christmas morning I warmed them up, I had put the hash browns in the refrigerator the night before to thaw and then compiled all according to the recipe…
From allrecipes.com
From allrecipes.com
See details
PORKOLT (HUNGARIAN STEW) MADE WITH PORK RECIPE | ALLRECIPES
I omitted the bacon and bell pepper altogether (bacon for fat/cal content; bell pepper because my family detests), used fire roasted diced tomatoes and 2 …
From allrecipes.com
From allrecipes.com
CHRISTMAS RECIPES AND MENUS - RECIPETIN EATS
19/12/2021 · Christmas recipes and Christmas Menus for everyone!! Whether you’re having a summery Aussie Christmas lunch, a cosy White Christmas, a traditional Christmas dinner, or need speedy recipes that still have the wow factor, here’s a collection of my very best Christmas …
From recipetineats.com
From recipetineats.com
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