CHOW FUN VS CHOW MEI FUN RECIPES

Name: Chow Mei(Mai) Fun Recipe
Prep time: 30 min
Cook time: 10 min
Cuisine: Chinese
Ingredients: 500 g rice noodles; 30 g carrot strips; 30 g onion (sliced length ways); 1 egg ( (fried egg strips)); 50 g beans (sliced); 1 sausage (cut into strips); 8 tsp Peanut oil ( (one teaspoon for boiling water, two teaspoons for stopping noodles sticking, five teaspoons for cooking) ); 2 tsp light soy sauce; 1 tsp dark soy sauce

OUR FAVORITE CHOW MEI(MAI OR MEIN) FUN RECIPE

Our Favorite Chow Mei(Mai or Mein) Fun Recipe image

Provided by Tiana Matson

Categories Breakfast

Prep Time 30 minutes

Cook Time 10 minutes

Number Of Ingredients 9

Ingredients

500 g rice noodles
30 g carrot strips
30 g onion (sliced length ways)
1 egg ( (fried egg strips))
50 g beans (sliced)
1 sausage (cut into strips)
8 tsp Peanut oil ( (one teaspoon for boiling water, two teaspoons for stopping noodles sticking, five teaspoons for cooking) )
2 tsp light soy sauce
1 tsp dark soy sauce

Steps:

Bring water to the boil and add oil and salt.Blanche the sliced beans for a minute or so.
Remove the beans and immediately place in chilled water, drain and put aside.
Boil water and cook the rice noodles.
Remove the noodles and place in chilled water, drain and mix in a small amount of the oil to stop the noodles sticking together.
Add oil to the wok and stir-fry the sausage strips on low heat.
Remove the sausage strips and put aside.
To the hot wok, add the carrot strips, sprinkling with a little water and stir to soften.
Add onion and a little salt, and continue to stir-fry until the onion is soft. Remove from the pan and put aside.
Add more oil to the wok and stir to cover the sides, pouring out excess oil.On low heat, stir fry the rice noodles using two chopsticks, making it easier to separate them so that they cook evenly.
Add egg strips, and return carrot, onion and sausage to the wok and stir-fry evenly.
Add light soy sauce and dark soy sauce to taste and to add color.
Lastly, add the beans and stir-fry evenly.

OUR FAVORITE CHOW MEI(MAI OR MEIN) FUN RECIPE

Our Favorite Chow Mei(Mai or Mein) Fun Recipe image

Provided by Tiana Matson

Categories Breakfast

Prep Time 30 minutes

Cook Time 10 minutes

Number Of Ingredients 9

Ingredients

500 g rice noodles
30 g carrot strips
30 g onion (sliced length ways)
1 egg ( (fried egg strips))
50 g beans (sliced)
1 sausage (cut into strips)
8 tsp Peanut oil ( (one teaspoon for boiling water, two teaspoons for stopping noodles sticking, five teaspoons for cooking) )
2 tsp light soy sauce
1 tsp dark soy sauce

Steps:

Bring water to the boil and add oil and salt.Blanche the sliced beans for a minute or so.
Remove the beans and immediately place in chilled water, drain and put aside.
Boil water and cook the rice noodles.
Remove the noodles and place in chilled water, drain and mix in a small amount of the oil to stop the noodles sticking together.
Add oil to the wok and stir-fry the sausage strips on low heat.
Remove the sausage strips and put aside.
To the hot wok, add the carrot strips, sprinkling with a little water and stir to soften.
Add onion and a little salt, and continue to stir-fry until the onion is soft. Remove from the pan and put aside.
Add more oil to the wok and stir to cover the sides, pouring out excess oil.On low heat, stir fry the rice noodles using two chopsticks, making it easier to separate them so that they cook evenly.
Add egg strips, and return carrot, onion and sausage to the wok and stir-fry evenly.
Add light soy sauce and dark soy sauce to taste and to add color.
Lastly, add the beans and stir-fry evenly.

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