STRAWBERRY COMPOTE RECIPES RECIPES

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STRAWBERRY COMPOTE RECIPE - FOOD.COM



Strawberry Compote Recipe - Food.com image

A great alternative to fattening, sugary syrup for pancakes waffles, even ice cream! You can switch up the fruit too!

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1 cup, 1-2 serving(s)

Number Of Ingredients 3

1 cup strawberry, diced
1 teaspoon cinnamon
2 tablespoons water

Steps:

  • In a pot, mash strawberries. Pour in water. Turn on medium heat.
  • Mix in 1 packet of Splenda (or 2 teaspoons of regular sugar if no alternative is available) and cinnamon.
  • Keep heated for about 3-5 minutes.
  • Pour over food and enjoy!

Nutrition Facts : Calories 52, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.6, CarbohydrateContent 12.9, FiberContent 4.1, SugarContent 6.8, ProteinContent 1.1

STRAWBERRY COMPOTE RECIPE | MARTHA STEWART



Strawberry Compote Recipe | Martha Stewart image

Use this compote to top our Breton Butter Cake.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes about 3 cups

Number Of Ingredients 4

1 1/2 pounds strawberries, stemmed and cut lengthwise into 6 segments
2 tablespoons Grand Marnier
1 tablespoon finely grated orange zest
1 1/2 cups freshly squeezed orange juice, strained

Steps:

  • Combine berries, Grand Marnier, and zest in a small bowl. Toss; let stand 30 minutes.
  • Bring juice to a boil in a small saucepan over medium heat; reduce heat, and simmer until liquid is reduced to 1/4 cup, about 20 minutes. Remove from heat; let cool. Pour over strawberries, and toss to combine.

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Cook your strawberries into a jam-like silky sauce then serve with scrummy drop scones and ice cream
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  • Heat a non-stick frying pan, then add a splash of clarified butter and swirl it around. Spoon in 4 dessertspoons of the batter, spacing them well apart, to make drop scones about 7cm across. As soon as bubbles appear on the surface, flip the scones and cook until puffed in the middle. Keep warm while you cook another batch. Toss the scones in the caster sugar, then serve with strawberry compote and a scoop of ice cream.
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These cupcakes are super easy to make, and taste wonderful! Fresh strawberry compote and whipped cream cheese frosting highlight this delicious treat.
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Calories 34 kcal per serving
  • Transfer the compote to a clean jar, seal and keep in the fridge for up to one week.
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Serve this frozen berry compote warm or chilled over pancakes, ice cream, yogurt, toast, waffles, oatmeal... endless possibilities and sure to please any palate.
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  • Remove from heat and allow to thicken until consistency is similar to a chutney or thick jam, adding flour to thicken even more if desired. Serve warm or chilled.
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Jan 18, 2014 · Recipes to use with strawberry compote . My no-bake cheesecake recipe is the perfect base for this strawberry compote recipe. This whipped cream cake is a great way to use up leftover whipped ream and it would be a perfect accompaniment to this compote! While I usually use bonne manman jam for my scones this compote would be a great option too ...
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