CHEESY EGG PUFFS RECIPES

Name: Cheesy Egg Puffs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2-1/2 dozen.
Ingredients: 1/2 pound sliced fresh mushrooms; 4 green onions, chopped; 1 tablespoon plus 1/2 cup butter, cubed, divided; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 10 large eggs, lightly beaten; 4 cups shredded Monterey Jack cheese; 2 cups 4% cottage cheese

CHEESY EGG PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheesy Egg Puffs Recipe: How to Make It - Taste of Home image

My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. —Amy Soto, Winfield, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1/2 pound sliced fresh mushrooms
4 green onions, chopped
1 tablespoon plus 1/2 cup butter, cubed, divided
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
10 large eggs, lightly beaten
4 cups shredded Monterey Jack cheese
2 cups 4% cottage cheese

Steps:

In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt. , In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture., Fill greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Carefully run the knife around edge of muffin cups before removing.

Nutrition Facts : Calories 275 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 194mg cholesterol, SodiumContent 486mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 16g protein.

CHEESY EGG PUFFS RECIPE - FOOD.COM

Cheesy Egg Puffs Recipe - Food.com image

"My father loves to entertain, and these butter egg delights are one of his favorite items to serve at brunch," informs Amy. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over." Source : "Quick Cooking Magazine, March-April 2002, p.32"

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2 1/2 dozen

Number Of Ingredients 10

Ingredients

1/2 lb fresh mushrooms, sliced
4 green onions, chopped
1 tablespoon butter or 1 tablespoon margarine, plus
1/2 cup butter or 1/2 cup margarine, divided
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
10 eggs, lightly beaten
16 ounces shredded monterey jack cheese
2 cups small curd cottage cheese

Steps:

In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender.
In a large bowl, combine the flour, baking powder and salt.
In another bowl, combine eggs and cheeses.
Melt remaining butter; add to egg mixture.
Stir into dry ingredients along with mushroom mixture.
Fill greased muffin cups three-fourths full.
Bake at 350°F for 35-40 minutes or until a knife inserted near the center comes out clean.
Carefully run the knife around edge of muffin cups before removing.

Nutrition Facts : Calories 1682.7, FatContent 128.3, SaturatedFatContent 74.3, CholesterolContent 1154, SodiumContent 2953.3, CarbohydrateContent 32, FiberContent 2.2, SugarContent 5.2, ProteinContent 101

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