FRESH MOREL CREAM SAUCE RECIPES
MOREL CREAM SAUCE RECIPE - MARCIA KIESEL | FOOD & WINE
Serve this sauce on top of buttered toast, over mashed potatoes or with fettuccine, roast chicken, veal or panfried trout.Plus: Pasta Recipes and Tips
Provided by Marcia Kiesel
Yield MAKES ABOUT 1 1/3 CUPS
Number Of Ingredients 8
Steps:
- Cover the morels with the boiling water and let soften for 30 minutes. Rub the morels in the liquid to remove grit. Transfer them to a bowl; cut any large ones in half. Reserve the liquid. In a saucepan, melt the butter over moderate heat. Add the shallot and cook until translucent, about 1 minute. Stir in the morels and season with salt and pepper. Pour in the mushroom liquid, stopping when you reach the grit. Boil over high heat to reduce by half, about 6 minutes. Add the cream and thyme, then simmer over moderately high heat until reduced by a third, about 5 minutes. Season with salt, pepper and the lemon juice.
MOREL MUSHROOM CREAM SAUCE WITH PASTA | MIDWEST LIVING
If you're a fan of morel mushrooms, you'll want to try this creamy pasta dish. Fresh thyme adds flavor to the sauce.
Provided by Midwest Living
Categories Food
Total Time 55 minutes
Prep Time 35 minutes
Number Of Ingredients 12
Steps:
- For sauce:
Nutrition Facts : Calories 786 calories, CarbohydrateContent 65 g, CholesterolContent 181 mg, FatContent 50 g, ProteinContent 21 g, SaturatedFatContent 31 g, SodiumContent 1716 mg
More about "fresh morel cream sauce recipes"
CREAMY MOREL MUSHROOM SAUCE RECIPE - FOOD.COM
This is my (and DH's) all-time favorite recipe. We usually reserve this delectable mushroom sauce for special occasions, because it is by far the VERY BEST mushroom sauce ever! I got the recipe from my brother-in-law who traveled quite a bit for his job as an aerospace engineer. While in Micronesia during one of his business trips, he ordered grilled steak that was served with a creamy morel mushroom sauce. One bite, and he was completely hooked (which was my experience as well). And it then became his personal mission in life to duplicate that recipe. After trying various versions, he eventually came up with this recipe, and he passed it on to me (some begging and groveling was involved). I'm posting it here with his approval. Thanks, Jimmy!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 291.2 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 291.2 per serving
- NOTE: For the wine, it doesn't really matter what kind of red wine you use. The wine is just to rehydrate the mushrooms, not to really flavor the sauce. So feel free to use whatever red wine you have on hand. I have used a lot of different red wines for this sauce, and they all seem to work just fine. But I probably use merlot and cabernet the most. But if a different variety of red wine is your favorite, then by all means use it. That way, if you use a wine you actually enjoy drinking, then it's more likely you'll enjoy using it in this recipe.
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MOREL CREAM SAUCE RECIPE | MYRECIPES
Serve this sauce on top of buttered toast, over mashed potatoes or with fettuccine, roast chicken, veal or panfried trout.
From myrecipes.com
From myrecipes.com
- Cover the morels with the boiling water and let soften for 30 minutes. Rub the morels in the liquid to remove grit. Transfer them to a bowl; cut any large ones in half. Reserve the liquid. In a saucepan, melt the butter over moderate heat. Add the shallot and cook until translucent, about 1 minute. Stir in the morels and season with salt and pepper. Pour in the mushroom liquid, stopping when you reach the grit. Boil over high heat to reduce by half, about 6 minutes. Add the cream and thyme, then simmer over moderately high heat until reduced by a third, about 5 minutes. Season with salt, pepper and the lemon juice.
See details
CREAMY MOREL MUSHROOM SAUCE RECIPE - FOOD.COM
This is my (and DH's) all-time favorite recipe. We usually reserve this delectable mushroom sauce for special occasions, because it is by far the VERY BEST mushroom sauce ever! I got the recipe from my brother-in-law who traveled quite a bit for his job as an aerospace engineer. While in Micronesia during one of his business trips, he ordered grilled steak that was served with a creamy morel mushroom sauce. One bite, and he was completely hooked (which was my experience as well). And it then became his personal mission in life to duplicate that recipe. After trying various versions, he eventually came up with this recipe, and he passed it on to me (some begging and groveling was involved). I'm posting it here with his approval. Thanks, Jimmy!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 291.2 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 291.2 per serving
- NOTE: For the wine, it doesn't really matter what kind of red wine you use. The wine is just to rehydrate the mushrooms, not to really flavor the sauce. So feel free to use whatever red wine you have on hand. I have used a lot of different red wines for this sauce, and they all seem to work just fine. But I probably use merlot and cabernet the most. But if a different variety of red wine is your favorite, then by all means use it. That way, if you use a wine you actually enjoy drinking, then it's more likely you'll enjoy using it in this recipe.
See details
MOREL MUSHROOM CREAM SAUCE WITH PASTA | BETTER HOMES & GARDENS
Talk about a special occasion pasta dinner! This indulgent pasta recipe is also filled with spring-fresh morel mushrooms (if you were lucky enough to find some) to make a limited-edition dinner.
From bhg.com
Total Time 37 minutes
Category Recipes and Cooking
From bhg.com
Total Time 37 minutes
Category Recipes and Cooking
- Serve sauce over pasta. If desired, sprinkle with additional parsley and top with Parmesan shavings.
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MORELS A LA CRÈME RECIPE | D’ARTAGNAN
From dartagnan.com
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MOREL MUSHROOM CREAM SAUCE RECIPE - WEST COAST WILD FOODS
From wcwf.ca
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MOREL SAUCE - RECIPE - FINECOOKING
Oct 29, 2009 · In a small saucepan, bring 2 cups water to a boil over high heat. Off the heat, add the morels, cover, and soak until soft and rehydrated, 30 minutes. Lift them out with a slotted spoon and gently press on them with another spoon to squeeze excess liquid back into the pot.
From finecooking.com
From finecooking.com
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MORELS IN CREAM SAUCE RECIPE - RECIPETIPS.COM
In a small saucepan or skillet, simmer onions with salt and cream until soft, about 5 minutes. Add morels and continue to simmer, covered, until the morels are tender, about 10 minutes. Add a few grinds of fresh pepper and taste for seasoning.
From recipetips.com
From recipetips.com
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MORILLES À LA CRÈME (MORELS IN CREAM SAUCE) - THE GILDED FORK™
May 31, 2006 · Add the heavy cream to the pan and reduce until the sauce thickens. Remove from the heat and mount the sauce with additional cold butter, if necessary, and adjust for seasoning with salt and pepper, to taste. Service. Place the puff pastry shells on a platter and fill with the morel cream sauce. Serve immediately.
From gildedfork.com
From gildedfork.com
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MOREL SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 3. In a heavy saucepan cook morels in butter, stirring, over moderate heat until liquid from morels is evaporated, about 5 minutes. Transfer morels with a slotted spoon to a bowl and reserve ...
From epicurious.com
From epicurious.com
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MOREL PASTA WITH CREAM, PARMESAN AND THYME - WITH SPICE
Jun 23, 2021 · how to make morel pasta: rehydrate morels, strain soaking liquid. saute shallots, garlic and morels in butter. add white wine, cook down. add cream and morel soaking liquid, cook down. cook pasta, reserve 2 cups of pasta water. add pasta, parmesan and some pasta water to morel cream sauce. toss and cook until sauce is velvety smooth.
From withspice.com
From withspice.com
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MOREL MUSHROOM SAUCE RECIPE - THE SPRUCE EATS
Oct 11, 2021 · Place the dried morel mushrooms in a large bowl and pour the hot water over the mushrooms. Cover the bowl and let sit for 15 to 20 minutes, until reconstituted and soft. Remove the mushrooms from the bowl, reserving the liquid. Pat the mushrooms dry with paper towels and set aside. Strain the liquid to remove any impurities.
From thespruceeats.com
From thespruceeats.com
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PAN-ROASTED CHICKEN WITH MOREL MUSHROOM SAUCE RECIPE ...
Reduce the heat to medium-low and simmer until the chicken is cooked through, about 15 minutes. Swirl in the cream and return the mushroom mixture to the pan. Simmer (uncovered) over medium-high ...
From foodnetwork.com
From foodnetwork.com
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CLASSIC MOREL RECIPES - THE GREAT MOREL
Instructions. Over medium heat, gently sautè scallions and/or garlic with re-hydrated morels in a combination of oil and butter, until morels are lightly browned and have absorbed the butter and oil. Remove the morels and de-glaze pan with white wine. Reduce by half, then return morels with freshly chopped parsley.
From thegreatmorel.com
From thegreatmorel.com
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CHICKEN WITH MORELS RECIPE | INA GARTEN | FOOD NETWORK
Add the creme fraiche, cream, lemon juice, 1 teaspoon salt, and 3¿4 teaspoon pepper. Boil until the mixture starts to thicken, 5 to 10 minutes. Pour the sauce over the chicken and bake for 12 ...
From foodnetwork.com
From foodnetwork.com
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CREAMY MOREL PASTA - FANTASTICFUNGI.COM
Add the cream and mix all together, then place back on the stove on a low temperature (3/4), being careful not to burn it. Slowly add the milk ¼ cup at a time, stirring constantly to avoid lumps. Once it starts to thicken, add salt to taste. Add cooked morels to the sauce, mix, and remove from heat. Serve morel sauce over the cooked pasta.
From fantasticfungi.com
From fantasticfungi.com
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MOREL SAUCE (USING DRIED MUSHROOMS)
2 tbsp heavy cream. 1/2 oz Morel Mushrooms, rehydrated. Salt and pepper, to taste. Instructions. In a heated pan, add butter, onion, garlic and Morel mushrooms. Cook until onion is translucent. Do not brown garlic. Deglaze with the white wine and reduce by half. Add the heavy cream and reduce until desired thickness is achieved.
From montereymushrooms.com
From montereymushrooms.com
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FILET MIGNON WITH MOREL SAUCE- RECIPE FOR TWO
May 30, 2015 · Heat butter over medium heat in a small saucepan. Add shallot and morels. Season lightly with salt and pepper. Saute for 5-6 minutes or until morels are softened. Add cream and thyme. Simmer for 5 minutes or until sauce is slightly reduced. Serve poured over steak.
From thegourmetgourmand.com
From thegourmetgourmand.com
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