CREAM TART RECIPE RECIPES

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CREAM TART NUMBER CAKE RECIPE | ALLRECIPES



Cream Tart Number Cake Recipe | Allrecipes image

This trendy dessert cookie cream tart isn't as challenging as it may seem. It's very easy to customize for any holiday or occasion and makes for a beautiful presentation.

Provided by Sandra Garth

Categories     Desserts    Pies    Tarts

Total Time 3 hours 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 19

2 matching letter or number stencils
¾ cup softened butter
¾ cup white sugar
2 eggs, slightly beaten
2 teaspoons vanilla extract
2 teaspoons cream cheese flavoring
2?¼ cups all-purpose flour
2?¼ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 (8 ounce) package cream cheese
1 cup sifted confectioners' sugar
1 cup heavy cream, chilled
1 1/2 teaspoons cream cheese flavoring
1 teaspoon vanilla extract
12 blackberries, or to taste
12 strawberries, or to taste
12 yogurt-covered pretzels, or to taste
small faux flowers

Steps:

  • Cream butter and sugar together in a large bowl until light and fluffy. Add eggs, vanilla extract, and cream cheese flavoring and mix until just combined. Stir in flour, baking powder, salt, and cinnamon until dough comes together. Cover dough with plastic wrap and chill in the refrigerator for 2 to 3 hours or overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking sheets
  • Place chilled dough on the prepared baking sheet and roll it out to 1/4-inch thickness. Place a stencil on top and cut around the edges using a sharp knife. Remove excess dough. Re-roll scraps and repeat rolling and cutting to create the second letter or number on the second prepared baking sheet.
  • Bake in the preheated oven until slightly golden, 10 to 12 minutes. Remove from the oven and allow to cool completely on a wire rack, about 1 hour.
  • Beat cream cheese, confectioners' sugar, and cream in the bowl of a stand mixer fitted with a paddle attachment on medium speed until mixture starts to thicken. Add cream cheese flavoring and vanilla extract and beat until stiff peaks form. Fit a piping bag with a large round tip or a star tip and fill the bag with frosting.
  • Place the first cookie on a serving tray or large clean board. Pipe rows of frosting to cover the cookie. Gently place the second cookie on top of the frosting and repeat the pattern for frosting. Decorate cookie tart as desired with raspberries, strawberries, pretzels. and faux flowers.

Nutrition Facts : Calories 452.4 calories, CarbohydrateContent 47.2 g, CholesterolContent 109.2 mg, FatContent 27.2 g, FiberContent 1.4 g, ProteinContent 5.9 g, SaturatedFatContent 16.8 g, SodiumContent 381.3 mg, SugarContent 24.2 g

BERRY CREAM TART RECIPE | MYRECIPES



Berry Cream Tart Recipe | MyRecipes image

Fill a tart crust with a sweet cream cheese mixture and top with fresh berries for an easy and impressive dessert that's perfect for summer entertaining.

Provided by Julia Rutland

Total Time 2 hours 57 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield Makes 6 servings

Number Of Ingredients 11

1 refrigerated piecrust (from a 14.1-ounce package)
? cup sour cream
1 (8-ounce) package cream cheese, softened
2 tablespoons fresh lemon juice
½ cup brown sugar
1 teaspoon vanilla extract
¼ cup heavy whipping cream
½ cup fresh blueberries
1 cup fresh blackberries
1 cup fresh raspberries
Garnish: cantaloupe ribbons (cut from 1 melon wedge with vegetable peeler)

Steps:

  • Bake pie crust in a 4- x 14-inch tart pan according to package directions until golden; cool completely on wire rack.
  • Beat sour cream and next 5 ingredients in a large bowl. Spread mixture evenly into cooled pastry shell. Arrange berries on top. Garnish, if desired. Chill 2 hours for easiest slicing.

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