CURRY STEW RECIPES RECIPES

CURRY FISH STEW RECIPE | ALLRECIPES

Curry Fish Stew Recipe | Allrecipes image

This is a recipe I invented as a treat during college. It is a tasty, quick, and inexpensive dinner. Serve with jasmine rice, steamed broccoli or salad, and baguette.

Provided by Kristin

Categories Seafood Fish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 tablespoons soybean oil
1 medium onion, finely chopped
2 green onions, finely chopped
1 fresh red chile pepper, finely chopped
1?½ tablespoons chopped pimento peppers
2 tablespoons curry powder
1 pint light whipping cream
¾ pound cod fillets, cut into 1 inch cubes
garlic powder to taste
salt and pepper to taste

Steps:

Heat oil in a medium saucepan over medium heat. Stir in onion, green onions, red chile pepper, and pimentos. Cook and stir until onions are tender, about 5 minutes. Mix in curry powder, and continue to cook and stir 2 to 5 minutes.
Blend cream into the onion mixture, and simmer until thickened. Mix in cod, cooking 3 to 5 minutes, until easily flaked with a fork. Season with garlic powder, salt, and pepper.

Nutrition Facts : Calories 668.8 calories, CarbohydrateContent 15.9 g, CholesterolContent 206.4 mg, FatContent 52.9 g, FiberContent 3.9 g, ProteinContent 35.1 g, SaturatedFatContent 25.7 g, SodiumContent 143.9 mg, SugarContent 4.4 g

CURRIED CHICKEN STEW RECIPE | ALLRECIPES

Curried Chicken Stew Recipe | Allrecipes image

This is an easy curried chicken stew to make any time of the week. The leftovers are great also, served over rice. This recipe is spicy!

Provided by GeorgiaGirl

Categories Soups, Stews and Chili Recipes Stews Chicken

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

vegetable oil, or as needed
1 tablespoon ground turmeric
7 tablespoons hot Madras curry powder
1 large onion, diced
1 tablespoon minced garlic
4 skinless, boneless chicken breasts, cut into 1/2-inch pieces
4 Roma tomatoes, diced
3 russet potatoes, diced
1 carrot, diced
1 (14 ounce) can coconut milk, or more to taste
1 (6 ounce) can tomato paste
¼ cup chicken broth, or more to taste
salt and ground black pepper to taste

Steps:

Heat oil in a large pan over medium heat. Add curry powder and turmeric; cook, stirring constantly, for 4 to 5 minutes. Add onion and garlic; cook until fragrant, about 2 minutes. Add chicken; cook until no longer pink in the center and the juices run clear, 7 to 10 minutes.
Add tomatoes, potatoes, carrot, coconut milk, and tomato paste. Reduce heat to medium-low and cook until potatoes and carrots are tender and soup is thick, about 1 hour. Add chicken broth if soup is too thick for your liking. Season with salt and pepper.

Nutrition Facts : Calories 403.7 calories, CarbohydrateContent 36.6 g, CholesterolContent 39.3 mg, FatContent 21.5 g, FiberContent 7.2 g, ProteinContent 21.3 g, SaturatedFatContent 13.8 g, SodiumContent 358.3 mg, SugarContent 7 g

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LAMB CURRY STEW | ALLRECIPES

Yummy lamb curry stew. Serve over rice or naan.
From allrecipes.com
Total Time 9 hours 35 minutes
Category Soups, Stews and Chili Recipes, Stews, Lamb
Calories 286.1 calories per serving

Reduce heat to Low. Add wine, remaining curry powder, cumin, garlic powder, garam masala, cayenne, turmeric, ginger, coriander, cardamom, and more salt and pepper to taste. Add bay leaf. Let simmer for 1 hour. Remove bay leaf and serve.

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CURRIED BEEF STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

My mother, who was Japanese, made a dish very similar to this. After a lot of experimenting, I came up with a version that is very close to the one she used to make. This beef curry stew recipe is special to me because it brings back memories of her. —Gloria Gowins, Massillon, Ohio
From tasteofhome.com
Total Time 02 hours 15 minutes
Category Dinner
Calories 362 calories per serving

Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes and carrots; return to a boil. Reduce heat; simmer, covered, until meat and vegetables are tender, 1 to 1-1/4 hours, stirring occasionally. Remove bay leaves; stir in vinegar. If desired, serve with rice.

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CURRY CHICKEN STEW RECIPE: HOW TO MAKE IT

My Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down to me. The recipe brings back fond memories of the family gathered around the table, enjoying this delicious meal and catching up on one another's day. I tweaked the ingredients a bit to fit my toddler's taste buds, but it's just as scrumptious as Grandma's own. —Teresa Flowers, Sacramento, California
From tasteofhome.com
Reviews 3.7
Total Time 04 hours 15 minutes
Category Dinner
Cuisine Asia, Indian
Calories 266 calories per serving

In a large bowl, combine the first 8 ingredients. Place chicken, green pepper and onion in a 5- or 6-qt. slow cooker; pour broth mixture over top. Cook, covered, on low until chicken and vegetables are tender, 4-5 hours., Remove chicken and cool slightly. Cut or shred meat into bite-size pieces and return to slow cooker; heat through. Serve with rice. If desired, top with cilantro and chutney.

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ITAL CURRY STEW RECIPE - FOOD.COM

Because i am a vegetarian i think it would be great to help other people eat and drink heathy! Parents and alot of kids today are very overweight from all this fast food! so Parents teach your kids to eat fruits and vegetables! I love this recipe and i am sure you will! Remember ITAL IS VITAL! One universal love to you all!
From food.com
Total Time 25 minutes
Calories 583.5 per serving

Recipe by Ras Joseph.

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CREAMY CURRY VEGETABLE STEW RECIPE: HOW TO MAKE IT

Our family loves to eat Indian food, and this recipe is quick and easy to do with jarred korma sauce and fresh spring vegetables. If you want it hotter, add cayenne pepper to taste. Sometimes I add grilled chicken to the recipe. I serve this dish with naan bread, chutney and flaked coconut for condiments. So good!—Nancy Heishman, Las Vegas, Nevada
From tasteofhome.com
Reviews 2
Total Time 07 hours 25 minutes
Category Dinner
Cuisine Asia, Indian
Calories 455 calories per serving

In a greased 5-qt. slow cooker, combine curry sauce, curry powder, garam masala and mustard. Stir in potatoes, mushrooms, carrots, corn and green onions. Cook, covered, on low 7-9 hours or until vegetables are tender., In a microwave-safe bowl, combine asparagus and water; microwave, covered, on high for 2-3 minutes or until crisp-tender. Drain. Stir asparagus and peas into slow cooker; heat through. Sprinkle with parsley. If desired, serve with naan.

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RED CURRY VEGGIE STEW RECIPE | REAL SIMPLE

Warm up with this healthy Thai-inspired stew.
From realsimple.com
Total Time 30 minutes
Calories 433 calories per serving

Serve stew topped with rice, cashews, and lime zest. Serve with lime wedges.

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COCONUT-CHICKEN CURRY STEW | BETTER HOMES & GARDENS

Warm up on a chilly day with a bowl of Coconut Chicken Curry Stew. Fresh ginger, curry powder, and fresh cilantro will make this one of your favorite Thai recipes to stir together at home.
From bhg.com
Reviews 4
Total Time 6 hours 20 minutes
Category Recipes and Cooking
Calories 174 calories per serving

To serve, stir in cilantro and lemon juice.

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CURRIED CHICKPEA STEW RECIPE | EATINGWELL

Who says a meatless meal isn't filling? Packed with fiber-rich vegetables and chickpeas, this fragrant stew satisfies.
From eatingwell.com
Reviews 4
Total Time 55 minutes
Category Healthy Coconut Milk Recipes
Calories 248.6 calories per serving

Transfer half of the mixture (about 5 cups) to a 1 1/2-qt. freezer container; label and freeze for up to 1 month. Serve the remaining half at once, or refrigerate for up to 3 days.

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COCONUT RED CURRY STEW RECIPE: HOW TO MAKE IT

This is a fragrant and flavorful dish that's packed with nutritious goodness. I like to enjoy it with sticky rice. —Marly Chaland, Maple, Ontario
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Lunch
Calories 457 calories per serving

In a 6-qt. stockpot, heat oil over medium-high heat; saute onion until lightly browned, 3-4 minutes. Add garlic; cook and stir 1 minute. Stir in curry paste and sugar., Stir in vegetables, garbanzo beans, 3 cups broth, tomatoes and coconut milk; bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 35-40 minutes., Stir in remaining broth; heat through. Serve with cilantro and, if desired, lime wedges and rice.

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THAI CHICKEN CURRY STEW RECIPE | MYRECIPES

"This is my healthy version of Thai tom kha gai soup--so easy to make at home."Lisa Huddleston, 40, Chicago
From myrecipes.com
Reviews 5
Total Time 1 hours 7 minutes
Calories 455 calories per serving

Stir in broth, fish sauce, soy sauce, coconut milk and curry; add lemongrass, if desired. Turn heat to medium-high; bring to a boil. Reduce to medium and simmer 5 minutes, stirring once or twice. Remove from heat, discard lemongrass and stir in herbs. Serve.

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SPICY BEEF CURRY STEW FOR THE SLOW COOKER RECIPE | ALLRECIPES

Apr 02, 2019 · Ingredients 1 tablespoon olive oil 1 pound beef stew meat salt and pepper to taste 2 cloves garlic, minced 1 teaspoon chopped fresh ginger 1 fresh jalapeno peppers, diced 1 tablespoon curry powder 1 (14.5 ounce) can diced tomatoes with juice 1 onion, sliced and quartered 1 cup beef broth
From allrecipes.com

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CURRIED BEEF STEW RECIPE (CROCK POT OR STOVETOP)

Jun 26, 2019 · In a plastic food storage bag, combine cubed beef, flour, curry powder, ginger, onion powder, salt, and pepper. Shake to coat the beef and set the bag aside. Heat the vegetable oil in a large saucepan over medium heat. Add the celery and onion; saute until just tender. Add the beef and all excess flour to the celery and onion mixture.
From thespruceeats.com

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10 BEST INDIAN BEEF CURRY STEW RECIPES | YUMMLY

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BEEF CURRY STEW | HAWAIIAN ELECTRIC

Sep 06, 2006 · In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Beef Curry Stew, online.
From hawaiianelectric.com

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HAWAIIAN BEEF CURRY STEW RECIPE - (3.6/5) - KEYINGREDIENT

Cook curry powder in 1 teaspoons sesame or peanut oil to get rid of the raw taste and add it to the meat. Cook covered for 1 1/2 hours. Add vegetables and cook until potatoes and carrots are tender. After stew is cooked, mix flour, and cold water well, using wire whisk to remove all lumps, and stir it into stew.
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ARE STEW AND CURRY THE SAME? - BROKEN BARREL

Dec 19, 2021 · The only difference probably lies in the fact that Curry is Indian while Stew is largely a western concept. Curries may be thicker than stew by way of composition because an Indian would tend to use a variety of spices during cooking which, in turn, would tend to thicken the curry.
From brokenbarrelwoodlands.com

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JAMAICAN CURRY LAMB STEW - ALL INFORMATION ABOUT HEALTHY ...

This Jamaican-inspired, curried lamb stew adds heat and extra savory flavor to a traditional lamb stew recipe, featuring cubed boneless lamb and spices for a stew the whole family can enjoy. Prep the stew in the morning and come home to a dinner that is best served over rice, couscous, mashed potatoes, or even polenta.
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HAWAIIAN CURRY BEEF STEW RECIPE - SHARE-RECIPES.NET

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