HOW TO COOK BROCCOLI ON THE GRILL IN FOIL RECIPES
OVEN-ROASTED BROCCOLI IN FOIL RECIPE | ALLRECIPES
A simple and quick way to cook broccoli that even picky eaters love. Best part: I don't even use dishes to prepare it (all mixing and cooking happens in the foil). Drizzle with olive oil and additional Parmesan cheese before serving.
Provided by TaniaDudina
Categories Side Dish Vegetables Broccoli
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine broccoli florets and olive oil in a bowl and toss to lightly coat. Season with salt and pepper.
- Lay a large sheet of aluminum foil on a flat work surface. Transfer broccoli to the center of the sheet and fold edges in to create a sealed packet.
- Bake in the preheated oven for 10 minutes. Remove packet from oven and open aluminum foil to expose broccoli. Sprinkle with Parmesan cheese.
- Return packet to the oven and continue baking until floret tips start to blacken and stalks are greenish-brown, about 10 minutes more.
Nutrition Facts : Calories 120.4 calories, CarbohydrateContent 7.9 g, CholesterolContent 4.4 mg, FatContent 8.6 g, FiberContent 3 g, ProteinContent 5.2 g, SaturatedFatContent 1.8 g, SodiumContent 194.2 mg, SugarContent 2 g
EASY GRILLED BROCCOLI | ALLRECIPES
A simple recipe for grilled broccoli with a hint of spice if you choose. This is the prefect side dish you can throw on the grill after you pull the meat up to rest.
Provided by Soup Loving Nicole
Categories Fruits and Vegetables Vegetables Broccoli
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place broccoli florets in a large bowl. Drizzle olive oil over the broccoli and toss to coat. Add salt, pepper, and crushed red pepper and toss to coat again.
- Place broccoli in a grill basket and grill, turning occasionally, until tender-crisp, about 10 minutes.
Nutrition Facts : Calories 83.8 calories, CarbohydrateContent 7.6 g, FatContent 5.5 g, FiberContent 3 g, ProteinContent 3.2 g, SaturatedFatContent 0.7 g, SodiumContent 328.3 mg, SugarContent 1.9 g
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