FRIED TOMATOES RECIPES RECIPES

Name: Fried Tomatoes
Prep time: 40 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 4 medium tomatoes, half ripe; 1/2 cup all-purpose flour; 2 1/2 teaspoons salt; 2 1/2 teaspoons sugar; 1/4 teaspoon pepper; 3/4 cup evaporated milk; oil, for frying

FRIED TOMATOES RECIPE - FOOD.COM

Fried Tomatoes Recipe - Food.com image

Make and share this Fried Tomatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 medium tomatoes, half ripe
1/2 cup all-purpose flour
2 1/2 teaspoons salt
2 1/2 teaspoons sugar
1/4 teaspoon pepper
3/4 cup evaporated milk
oil, for frying

Steps:

Wash tomatoes, but do not peel.
Cut into 3/4-inch slices.
Place on paper towels to drain.
Combine flour, salt, sugar and pepper.
Dust tomatoes in flour mixture on both sides.
Add evaporated milk to rmaining flour mixture to make a thick batter.
Dip floured tomatoes in batter.
Fry in hot oil 1/2-inch deep until golden brown on both sides.

Nutrition Facts : Calories 101.9, FatContent 2.6, SaturatedFatContent 1.5, CholesterolContent 9.1, SodiumContent 1006.7, CarbohydrateContent 16.1, FiberContent 1.3, SugarContent 3.9, ProteinContent 4

RED, JUICY, HERB-FRIED TOMATOES RECIPE | ALLRECIPES

Red, Juicy, Herb-Fried Tomatoes Recipe | Allrecipes image

This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!

Provided by LITTLE OREGON GIRL

Categories Side Dish Vegetables Tomatoes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 tablespoons dried basil
2 tablespoons dried thyme
½ teaspoon salt
¾ teaspoon white pepper
5 teaspoons olive oil
2 Roma (plum) tomatoes, halved lengthwise
2 tablespoons olive oil

Steps:

In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.

Nutrition Facts : Calories 258.7 calories, CarbohydrateContent 7.1 g, FatContent 25.9 g, FiberContent 3.6 g, ProteinContent 1.7 g, SaturatedFatContent 3.6 g, SodiumContent 588.6 mg, SugarContent 1.7 g

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