SHRIMP CAKES - SKINNYTASTE
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal.
Provided by Gina
Categories Dinner
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Pat shrimp dry with a paper towel and place in a food processor fitted with a metal blade. Pulse until shrimp are finely chopped. Transfer shrimp to a medium bowl and add 3 tablespoons of panko, red onion, red pepper, celery, parsley, mayo, mustard, egg, lemon juice, old bay, garlic powder and pepper. Mix gently.
- On a small plate, combine 1 cup panko with ¼ teaspoon of salt and pepper. Using a 1/3 cup measuring cup, scoop shrimp mixture and using your hands, for mixture into a 1-inch patty. Place patty on the plate with panko and evenly coat with panko mixture. With a large spatula, carefully transfer shrimp cake to a plate (you may have to re-form the cake a bit). Repeat with remaining mixture. You should end up with 8 patties.
- In a large skillet over medium-high heat, add 1 tablespoon of oil. When oil is hot, add 4 patties, evenly spacing them apart. Cook for 3 minutes, carefully flip with the spatula and cook an additional 2-3 minutes. Place cooked cakes on a plate, add remaining tablespoon of oil and repeat the process with the last 4 cakes.
- Place 2 shrimp cakes on 4 plates, sprinkle with parsley and serve with lemon wedges and hot sauce (if using).
Nutrition Facts : ServingSize 2 cakes, Calories 265 kcal, CarbohydrateContent 15 g, ProteinContent 24 g, FatContent 10.5 g, SaturatedFatContent 1.5 g, CholesterolContent 183 mg, SodiumContent 584 mg, FiberContent 0.5 g, SugarContent 2 g
EASY CRAB CAKES RECIPE: HOW TO MAKE IT
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 239 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat
More about "shrimp and crab cakes recipes"
BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS
From healthy-delicious.com
Reviews 4.6
Total Time 60 minutes
Category Healthy Weeknight Dinner Recipes
Cuisine American
Calories 113 kcal per serving
- Bake for 15-18 minutes, or until the tops of the crab cakes are golden brown and slightly crisp
BAKED CRAB CAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 228 calories per serving
- In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.
WHAT TO SERVE WITH CRAB CAKES (IDEAS + RECIPES) – THE ...
From thekitchencommunity.org
Reviews 4.9
CRAB CAKES RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.2
Total Time 1 hours 5 minutes
Category appetizer
Cuisine american
- Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.
SHRIMP COCKTAIL, CRAB CAKES & CLAM CHOWDER
From legalseafoodsmarketplace.com
SHRIMP AND CRAB ENCHILADAS RECIPE | ALLRECIPES
From allrecipes.com
CREAMY SHRIMP AND CRAB BISQUE RECIPE | ALLRECIPES
From allrecipes.com
13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT HO…
From foodnetwork.com
CRAB CAKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
A FISH FEAST: AWARD WINNING RECIPES FOR SHRIMP PERNOD AN…
From necn.com
PHILLIPS SEAFOOD RECIPES | CRAB RECIPES
From phillipsfoods.com
PHILLIPS SEAFOOD RECIPES | CRAB RECIPES
From phillipsfoods.com
SHRIMP CAKES RECIPE | SOUTHERN LIVING
From southernliving.com
CRAB CAKE RECIPE | BALTIMORE STYLE CRAB CAKES RECIPE ...
From foodandwine.com
DUNGENESS CRAB CAKES - PACIFIC SEAFOOD
From pacificseafood.com
EASY SHRIMP CAKES - AVERIE COOKS
From averiecooks.com
EASY CRAB CAKES - JO COOKS
From jocooks.com
CRAB & SEAFOOD CAKES ARCHIVES - PHILLIPS FOODS, INC.
From phillipsfoods.com
SAUCE RECIPE FOR CRAB CAKES - THE SPRUCE EATS
From thespruceeats.com
CRAB CAKES - STARDEW VALLEY WIKI
From stardewvalleywiki.com
SHRIMP CEVICHE {CEVICHE DE CAMARóN} | LAYLITA'S RECIPES
From laylita.com
HOW TO BROIL CRAB CAKES | HEALTHY MARYLAND CRAB CAKE R…
From cameronsseafood.com
SAUCE RECIPE FOR CRAB CAKES - THE SPRUCE EATS
From thespruceeats.com
CRAB CAKES - STARDEW VALLEY WIKI
From stardewvalleywiki.com
SHRIMP CEVICHE {CEVICHE DE CAMARóN} | LAYLITA'S RECIPES
From laylita.com
HOW TO BROIL CRAB CAKES | HEALTHY MARYLAND CRAB CAKE RECIPE
From cameronsseafood.com
10 BEST FRESH LUMP CRAB MEAT RECIPES | YUMMLY
From yummly.com