4 EGG YOLKS RECIPES
4 EGG YOLK BRIOCHE BREAD - EVA BAKES | JUST A PINCH RECIPES
This buttery and soft French brioche bread is easy to make. Let the stand mixer do all the work! There is this little French bakery…
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a measuring cup, sprinkle the yeast over the warmed milk. Let sit until frothy, about 5-10 minutes.
- In the bowl of a stand mixer fitted with the dough hook attachment or in a large bowl if using a handheld mixer, whisk together the flour, salt and sugar.
- Turn the mixer on low and slowly drizzle in the yeast mixture. Your dough may appear dry.
- Add the egg yolks, one at a time, and mix until fully incorporated.
- Add the butter, a little bit at a time until the dough is smooth, shiny and pliable. Mix on low for another 2-3 minutes.
- Knead the dough into a ball and place in a well-oiled bowl. Cover and allow to double in size in a warm area (I turned my oven to 175° F, turned it off, then placed my bowl in there).
- Once the dough has risen, divide it into 8 equal pieces. Roll each piece into a ball and place in a greased loaf pan. Cover and allow to rise and double again, about 1 hour.
- Preheat your oven to 350°F. Brush the top of the bread with a beaten egg and bake for 30-40 minutes or until the top appears golden.
- Allow the bread to cool before serving.
EGG YOLK RECIPES | BBC GOOD FOOD
Use up extra egg yolks in these delectable recipes. Add richness to a crème brûlée or homemade custard, or incorporate into a bake such as doughnuts and cookies.
Provided by Good Food team
Number Of Ingredients 1
More about "4 egg yolks recipes"
4 EGG YOLK BRIOCHE BREAD - EVA BAKES | JUST A PINCH RECIPES
This buttery and soft French brioche bread is easy to make. Let the stand mixer do all the work! There is this little French bakery…
From justapinch.com
Reviews 5
From justapinch.com
Reviews 5
- Allow the bread to cool before serving.
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EASY, DELICIOUS RECIPES WITH EGG YOLKS - I REALLY LIKE FOOD!
From ireallylikefood.com
Category Dessert
Calories 55 kcal per serving
Category Dessert
Calories 55 kcal per serving
- Curd
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CITRUS EGG YOLK COOKIES RECIPE | ALLRECIPES
Great recipe when you have made meringues and have leftover egg yolks.
From allrecipes.com
Reviews 4.8
Total Time 25 minutes
Category Desserts, Cookies
Calories 71.2 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 25 minutes
Category Desserts, Cookies
Calories 71.2 calories per serving
- Bake in the preheated oven until golden around the edges and set, 8 to 10 minutes.
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LEMON CURD RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category dessert
Cuisine american
Reviews 4.6
Total Time 20 minutes
Category dessert
Cuisine american
- Add enough water to a medium saucepan to come about 1-inch up the side. Bring to a simmer over medium-high heat. Meanwhile, combine egg yolks and sugar in a medium size metal bowl and whisk until smooth, about 1 minute. Measure citrus juice and if needed, add enough cold water to reach 1/3 cup. Add juice and zest to egg mixture and whisk smooth. Once water reaches a simmer, reduce heat to low and place bowl on top of saucepan. (Bowl should be large enough to fit on top of saucepan without touching the water.) Whisk until thickened, approximately 8 minutes, or until mixture is light yellow and coats the back of a spoon. Remove promptly from heat and stir in butter a piece at a time, allowing each addition to melt before adding the next. Remove to a clean container and cover by laying a layer of plastic wrap directly on the surface of the curd. Refrigerate for up to 2 weeks.
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4 EGG YOLK BRIOCHE BREAD - EVA BAKES
Jan 26, 2020 · In a measuring cup, sprinkle the yeast over the warmed milk. Let sit until frothy, about 5-10 minutes. In the bowl of a stand mixer fitted with the dough hook attachment or in a large bowl if using a handheld mixer, whisk together the flour, salt and sugar. Turn the mixer on low and slowly drizzle in the yeast mixture.
From eva-bakes.com
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17 WAYS TO USE UP LEFTOVER EGG YOLKS | ALLRECIPES
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4 EGG YOLK BRIOCHE BREAD - EVA BAKES
Jan 26, 2020 · In a measuring cup, sprinkle the yeast over the warmed milk. Let sit until frothy, about 5-10 minutes. In the bowl of a stand mixer fitted with the dough hook attachment or in a large bowl if using a handheld mixer, whisk together the flour, salt and sugar. Turn the mixer on low and slowly drizzle in the yeast mixture.
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WHAT TO DO WITH EGG YOLKS | TASTE OF HOME
Feb 15, 2018 · White Chocolate Mousse with Pomegranate Sauce. A luscious pomegranate sauce and a sprinkling of seeds add a festive touch to this elegant mousse served in a cone made of chocolate. It’s lovely for romantic occasions, too. —JoAnn Mathias, Hoschton, Georgia. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
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KETO EGG YOLK RECIPES: 5 DELICIOUS OPTIONS - HEALTH ...
4 large egg yolks; 1/4 tsp xanthan gum (a substitute for gluten) 3 ounces sugar-free dark chocolate; First, you set a bowl over an ice bath and keep aside. Now, get a saucepan and mix butter, sweetener, and coconut sugar. Cook them all for 5 minutes, be careful not to burn it. Take that mix and stir in vanilla and salt. Then slowly start adding ...
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SUPER EASY EGG YOLK CUSTARD RECIPE - HINA MUNAWAR
Jan 18, 2021 · 4 large egg yolks; 1 oz unsalted soft butter; 2 tsp vanilla extract; Instructions. Pour milk and half of the sugar in a large pot and boil. Set heat to medium flame. Keep the milk at low flame. Beat eggs yolks in a bowl. Take another bowl and mix cornstarch and sugar. Add egg yolks to the cornstarch and sugar mixture and stir to combine.
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EGG SIZE CONVERSIONS FOR RECIPES - THE SPRUCE EATS
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