PINK RICE RECIPE RECIPES

Name: Puerto Rican Rice and Beans (Pink Beans)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons olive oil; 1/2 cup ham, chopped into small cubes; 2 tablespoons goya sofrito sauce; 2 tablespoons goya recaito; 1 teaspoon minced garlic or 2 garlic cloves, minced; 1 (15 1/2 ounce) can goya pink beans, undrained; 1 cup water; 1/4 cup tomato sauce (plain); 1 (2 g) envelope goya sazon goya, con culantro y achiote; 1/4 teaspoon oregano; 1 pinch salt; 1 small potato, peeled and cut into chunks; 2 tablespoons manzanilla olives, sliced (or 6 to 10 whole manzanilla olives); 2 cups cooked white rice, medium grain (Cook according to packaged directions)

PUERTO RICAN RICE AND BEANS (PINK BEANS) RECIPE - FOOD.COM

Puerto Rican Rice and Beans (Pink Beans) Recipe - Food.com image

Again, another recipe from my boyfriend. The Goya brand products in this recipe can usually be found in the international section or Mexican section of your grocery store. Although I use Pink Beans for this recipe, please feel free to substitute Goya Kidney Beans or Pinto Beans.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1/2 cup ham, chopped into small cubes
2 tablespoons goya sofrito sauce
2 tablespoons goya recaito
1 teaspoon minced garlic or 2 garlic cloves, minced
1 (15 1/2 ounce) can goya pink beans, undrained
1 cup water
1/4 cup tomato sauce (plain)
1 (2 g) envelope goya sazon goya, con culantro y achiote
1/4 teaspoon oregano
1 pinch salt
1 small potato, peeled and cut into chunks
2 tablespoons manzanilla olives, sliced (or 6 to 10 whole manzanilla olives)
2 cups cooked white rice, medium grain (Cook according to packaged directions)

Steps:

Heat oil in saucepan on medium. Add ham and sauté for about 5 minutes.
Add Sofrito, Recaito and garlic and sauté another 5 minutes.
Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness.
Serve over hot rice.
Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico.

Nutrition Facts : Calories 407.5, FatContent 8.6, SaturatedFatContent 1.5, CholesterolContent 9.1, SodiumContent 650.4, CarbohydrateContent 65.8, FiberContent 7.3, SugarContent 1.4, ProteinContent 17.2

KOREAN BEEF AND RICE RECIPE: HOW TO MAKE IT

Korean Beef and Rice Recipe: How to Make It image

A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
3 garlic cloves, minced
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
2 teaspoons sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2-2/3 cups hot cooked brown rice
3 green onions, thinly sliced

Steps:

In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 413 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 647mg sodium, CarbohydrateContent 46g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 starch

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