SIMPLE FUDGE RECIPE WITHOUT CONDENSED MILK RECIPES

Steps:

• Line a tray with aluminum foil and ensure that there is foil left hanging over the sides.
• Break up your chocolate into small chunks. Place into a microwave safe bowl and add butter.
• Microwave for 10-20 seconds at a time until the chocolate and butter are melted.
• Add in vanilla extract.
• Add powdered sugar or confectioners sugar into the mixture. Use a sieve to ensure that your mixture will be lump free.
• Add a few teaspoons of milk and mix further.
• Pour mixture into your lined tray.
• Leave the mixture to cool down fully before putting it into the refrigerator to set.
• Place into the refrigerator for a minimum of 3 hours.
• Remove from the refrigerator and cut fudge into equal pieces to serve.

Steps:

• Put sugar and water into a large heavy saucepan.
• Stir over a low heat until the sugar has dissolved.
• Add the butter and syrup and stil until the butter has melted.
• Add the condensed milk and stir until it comes to the boil.
• Boil very slowly, stirring all the time, until soft ball stage.
• Remove from the stove, add the vanilla and beat until it thickens.
• Pour into a greased pan and leave to cool.
• Cut into squares when cold.