HOW TO COOK A PORTERHOUSE STEAK IN A FRYING PAN RECIPES
PERFECT PORTERHOUSE STEAK RECIPE | ALLRECIPES
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Beef Steaks
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 steak
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, CholesterolContent 94.3 mg, FatContent 36.6 g, ProteinContent 27.1 g, SaturatedFatContent 13.5 g, SodiumContent 1025.1 mg
SEARED PORTERHOUSE STEAK RECIPE | MARTHA STEWART
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.
Provided by Martha Stewart
Categories Beef Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes. Transfer steak to rimmed baking sheet fitted with a wire rack. Let rest 10 minutes before slicing. Serve with Compound Butter.
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Reviews 4
Total Time 60 minutes
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Total Time 60 minutes
- A Porterhouse steak is a thing of beauty. Part Filet Mignon. Part New York Strip. It’s the most delicious Frankenstein you’ll ever cook. In this video, I show you how to cook a Porterhouse steak insdie on a pan/in the oven. Of course, even those I'm using the oven, the same techniques used here, apply to the grill as well, which I also love to use. Cooked right, the Porterhouse gets a great, flavorful crust on the outside with a perfect medium rare (my preference) center. I like to start with steaks about 2 inches thick, which for me, is enough for two. If your steak is thinner or thicker, you may have to adjust the cooking time (not the temp) to get to you preferred doneness. How to Cook a Porterhouse Steak Preheat the oven to 450 degrees While the oven heats, allow the Porterhouse to come up to room temperature on the counter top Season liberally with salt and pepper on both sides. If you like other seasoning, now is the time to put it on, but I generally prefer simple salt and fresh ground black pepper Heat an oven proof pan that’s large enough to comfortably fit the porterhouse, over high heat, until it just reaches the smoke point (the high heat gets the crust on the steak) Add a bit of oil to the pan (I use olive oil, but many people prefer something with a higher smoke point, like peanut oil), and lay the Porterhouse down Turn the heat down just a bit to med-high Allow the steak to sear on that side, without moving or touching for 4 – 5 minutes, or until the steak has a nicely bowned crust Turn the Porterhouse over, and sear on the second side (again, don’t touch or flip) for another 3 – 4 minutes so you get the sear Move the entire pan & steak into the oven for another 3 – 5 minutes, or until the steak reaches 125 degrees internal temperature for medium rare. Leave the steak in longer if you like the Porterhouse more well done, about 3 minutes for each stage of doneness Remove the steak from the oven and move to a cutting board to rest for about 5 minutes before cutting into it (to allow the juices to settle back into the meat) – a great time to make a sauce Serve this Porterhouse up, and enjoy!!
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HOW TO PAN FRY THE PERFECT PORTERHOUSE STEAK! — VALLEY ...
Sep 22, 2021 · Generously season both sides of your porterhouse with salt. Once the oil and pan is hot, place your porterhouse in the pan and let cook 4 minutes on one side (don't touch it just let it cook). Remove the steak from the pan, and place on a cutting board, seared side up. Let the steak rest 10 minutes.
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HOW TO COOK PORTERHOUSE STEAK IN A FRY PAN
Add 1T butter and 2T olive or canola oil to the pan and watch for the butter starting to brown. Place the steak into the pan and reduce the heat to medium, cooking the first side for 4-6 minutes. Picking the steak up with tongs, quickly sear the edges. You might be interested: How to cook pork roll.
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Oct 10, 2021 · Preheat the Skillet. An iron skillet is the best pan for cooking a porterhouse steak. It provides a fantastic sear and keeps the inside of the steak tender and juicy. Turn on the stove to medium heat and pre-heat the skillet for about 5-6 minutes before adding the steak.
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Aug 21, 2021 · Put the pan on high heat and let it stand until it is very hot. Add 1 t butter and 2 t olive oil or rapeseed oil to the frying pan and see if the butter has started to brown. Put the steak in the frying pan and lower the heat to medium, cook the first side for 4-6 minutes.
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Rub both sides of the steak with the 1 Tbs. olive oil. Let stand at room temperature for 1 to 1 1/2 hours. Heat a large, ovenproof fry pan over high heat until it is very hot, about 3 minutes. Season one side of the steak generously with salt. Add enough olive oil to the pan to coat the bottom and reduce the heat to medium-high.
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Place steaks in the hot skillet (do not overcrowd). Do not add oil or water. Do not cover. For the perfect medium-rare steak, sear in a skillet for 13-15 minutes for a 1-inch steak, and 15-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
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HOW TO COOK PORTERHOUSE STEAK IN A FRY PAN - CTHT KITCHEN
Aug 21, 2021 · Put the pan on high heat and let it stand until it is very hot. Add 1 t butter and 2 t olive oil or rapeseed oil to the frying pan and see if the butter has started to brown. Put the steak in the frying pan and lower the heat to medium, cook the first side for 4-6 minutes. Pick up the steak with tongs and quickly seal the edges.
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Remember to remove your beef Porterhouse steak out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop onyyf oil. Massage the steak with a little duck or goose fat forming a thin film over the meat. Cook over high heat turning the steak only once after a ...
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