HAM IN COLA RECIPE | NIGELLA LAWSON | FOOD NETWORK
Provided by Nigella Lawson : Food Network
Categories main-dish
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Cook Time 2 hours 40 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- For the ham:
- Peel and cut 1 onion in half. To a large pot or Dutch oven, place ham, the onion and pour over top, the 2 liter bottle of coca-cola. On a medium-high heat, allow to cola to come to a boil. Reduce heat to medium-low and cover, not tightly with lid, and allow to cook for 2 1/2 hours. It is 1 hour for every 2 pounds.
- Preheat oven to 500 degrees F.
- Pull the ham from the pot, and allow to rest on a cutting board reserving the cooking liquid. Using a sharp knife, trim the skin, leaving a thin layer of fat on the ham. Using the knife, score the fat diagonally into large diamond cut.. In each diamond pierce the fat with 1 clove. Spread the molasses over the meat. Gently pat the powdered mustard and sugar around the meat, so it sticks to the molasses. Line a roasting pan with aluminum foil. Gently place the ham in the roasting pan. Cook the ham for about 10 minutes or until glaze is burnished and bubbly.
- For braising the ham in advance and then letting the ham cool, take ham from the refrigerator, glaze it according to the recipe, and give it 30 to 40 minutes to sit at room temperature. Place in a 350 degree F oven for 30 to 40 minutes, then turning up the heat if you think it needs a more crispy exterior.
SLOW COOKER COCA COLA HAM - GOOD HOUSEKEEPING
Slow Cooker Coca Cola Ham: This sweet and salty slow cooker ham with coke is a delicious way to cook the meat and is guaranteed to be a real crowd-pleaser.
Provided by Ailsa Burt
Categories dinner
Total Time 4 hours 40 minutes
Prep Time 5 minutes
Cook Time 4 hours 35 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
Put gammon joint into slow cooker and add the cola, sugar, star anise and black peppercorns. Top up with water if needed. Cook on high for 4hr.
Whisk together the treacle, mustard powder and honey until fully combined. Once the ham is cooked, drain and discard the cola and allow the ham to cool. Preheat oven to 200°C (180°C fan).
Once the ham is cooled remove the skin, leaving some of the fat behind and score it. Brush over the glaze mixture and put into oven. Cook for 25-30min until golden brown. Keep brushing the glaze over regularly until it is all used up. Remove from the oven and allow to cool before slicing.
Nutrition Facts : Calories 400 calories
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