PUDDING IN CAKE MIXES RECIPES

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BANANA PUDDING POKE CAKE RECIPE - BETTYCROCKER.COM



Banana Pudding Poke Cake Recipe - BettyCrocker.com image

The flavors of banana cream pie come together in this easy and delicious poke cake!

Provided by Jessica Walker

Total Time 1 hours 55 minutes

Prep Time 20 minutes

Yield 15

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, oil and eggs called for on cake mix box
2 boxes (4-serving size each) banana instant pudding and pie filling mix
3 cups cold milk
1 container (8 oz) Cool Whip frozen whipped topping, thawed
Sliced bananas
Vanilla wafer cookies

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Make and bake cake as directed on box for 13x9-inch pan; cool in pan on rack 5 minutes.
  • With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
  • In medium bowl, stir together Filling ingredients. Pour over cake immediately; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
  • Spread whipped topping evenly over cake. Just before serving, top with bananas and cookies. Cut into 5 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

EASY CHOCOLATE CHIP POUND CAKE RECIPE | ALLRECIPES



Easy Chocolate Chip Pound Cake Recipe | Allrecipes image

This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

Provided by prissycat

Categories     Milk Chocolate Desserts

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
1 (3.9 ounce) package instant chocolate pudding mix
½ cup white sugar
¾ cup water
¾ cup vegetable oil
4 eggs, beaten
1 cup sour cream
½ cup milk chocolate chips
⅛ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
  • Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.

Nutrition Facts : Calories 412.7 calories, CarbohydrateContent 48.3 g, CholesterolContent 62.5 mg, FatContent 22.9 g, FiberContent 0.9 g, ProteinContent 4.6 g, SaturatedFatContent 5.8 g, SodiumContent 387.5 mg, SugarContent 32.7 g

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