SWEDISH SPRITZ RECIPES

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SWEDISH SPRITZ RECIPE: HOW TO MAKE IT - TASTE OF HOME



Swedish Spritz Recipe: How to Make It - Taste of Home image

A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green. —Irmgard Sinn, Sherwood Park, Alberta

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 8

1 cup butter, softened
2/3 cup sugar
1 large egg, room temperature
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
Prepared frosting, assorted sprinkles and decorating sugars

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture., Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° until edges are firm and lightly browned, 12-13 minutes. Remove to wire racks to cool. Frost and decorate as desired.

Nutrition Facts : Calories 68 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 42mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

SWEDISH SPRITZ RECIPE - BAKING.FOOD.COM



Swedish Spritz Recipe - Baking.Food.com image

A great little cookie that my mom and I make every christmas. I love these and the bring back memories of childhood.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 6 Dozen

Number Of Ingredients 7

1 1/2 cups butter
1 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon almond extract
4 cups sifted all-purpose flour
1 teaspoon baking powder

Steps:

  • Thoroughly Cream the Butter and Sugar.
  • Add the Egg the Vanilla and Almond Extract.
  • Beat Well.
  • Sift the flour and baking powder together.
  • Add to the creamed mixture, mix until smooth.
  • Do not chill.
  • DO NOT DOUBLE.
  • Force Cookies through a cookie press onto an ungreased cookie sheet.
  • Decorate the cookies with redhots, sprinkles or whatever you like.
  • Bake in a 400 oven for 8-10 minutes.
  • Cool on newspaper.
  • These freeze well but shouldnt be left out for more than a week or so.

Nutrition Facts : Calories 855.9, FatContent 47.7, SaturatedFatContent 29.5, CholesterolContent 157.3, SodiumContent 400.9, CarbohydrateContent 97.4, FiberContent 2.2, SugarContent 33.8, ProteinContent 10.1

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