CREAM CHEESE WHIPPED CREAM PIE FILLING RECIPES

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DREAM CREAM CHEESE PIE RECIPE | ALLRECIPES



Dream Cream Cheese Pie Recipe | Allrecipes image

The best no-bake pie ever, and its easy too!! You can also use flavored cream cheese! Great for holidays!! Any pie filling can be used in this recipe.

Provided by Dee Dee Perez

Categories     Desserts    Pies    No-Bake Pie Recipes

Yield 2 - 9 inch pies

Number Of Ingredients 6

1 cup confectioners' sugar
1 (8 ounce) package cream cheese
1 (12 ounce) container frozen whipped topping, thawed
3 bananas
2 (9 inch) prepared graham cracker crusts
1 (21 ounce) can apple pie filling

Steps:

  • Slice bananas, and arrange on the bottom of each pie crust.
  • Mix confectioners' sugar, cream cheese, and nondairy whipped topping with an electric mixer for about 2 minutes. Divide mixture into pie shells. Top with fresh fruit or pie filling of you choice.
  • Chill in freezer for 2 hours, or leave in refrigerator over night. Serve!!!

Nutrition Facts : Calories 349.6 calories, CarbohydrateContent 47 g, CholesterolContent 15.4 mg, FatContent 17.8 g, FiberContent 1.4 g, ProteinContent 2.9 g, SaturatedFatContent 9.2 g, SodiumContent 233.9 mg, SugarContent 26.4 g

HOW TO MAKE CREAM CHEESE WHIPPED CREAM



How to Make Cream Cheese Whipped Cream image

I’ll bet just reading the title of this post made you say, “Cream cheese whipped cream?

Provided by Erica Kastner

Categories     dessert    main dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 5

8 oz. weight Cream Cheese, Softened
2 tbsp. Pure Maple Syrup, Or More To Taste
2 c. Heavy Whipping Cream
1 tsp. Lemon Zest
1/4 tsp. Pure Vanilla Extract

Steps:

  • Place the cream cheese and maple syrup in a large bowl. Beat until completely smooth. Scrape down the sides of the bowl.Pour 1/4 of the cream into the cream cheese mixture. Beat until completely smooth. Scrape down the sides of the bowl. Repeat 3 more times for a total of 4 additions.Add the lemon zest and vanilla and beat until smooth. Store in the refrigerator until ready to use. If you want the cream cheese whipped cream to be soft, make sure to take out of the refrigerator for about 15 minutes and give it a good whisk before serving.Makes enough to frost a layer cake made with two 6-inch layers.

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A favorite vacation spot in Wisconsin—Door County (in the "thumb" of the state)—is known for its abundance of cherry orchards, and that's where this cream pie recipe originated. We think it's a delectable dessert, with a nutty crumb crust, real whipped cream and, of course, cherry pie filling. —Carol Wencka, Greenfield, Wisconsin
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HOW TO MAKE CREAM CHEESE WHIPPED CREAM
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I’ll bet just reading the title of this post made you say, “Cream cheese whipped cream?
From thepioneerwoman.com
Total Time 10 minutes
Category dessert, main dish
  • Place the cream cheese and maple syrup in a large bowl. Beat until completely smooth. Scrape down the sides of the bowl.Pour 1/4 of the cream into the cream cheese mixture. Beat until completely smooth. Scrape down the sides of the bowl. Repeat 3 more times for a total of 4 additions.Add the lemon zest and vanilla and beat until smooth. Store in the refrigerator until ready to use. If you want the cream cheese whipped cream to be soft, make sure to take out of the refrigerator for about 15 minutes and give it a good whisk before serving.Makes enough to frost a layer cake made with two 6-inch layers.
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