COUNTRY BAKED CHICKEN RECIPES
COUNTRY BAKED CHICKEN RECIPE - FOOD.COM
This recipe is a slightly modified version of one from the Mama Dip's Kitchen cookbook. We enjoyed it very much. DH, who is used to rating new recipes, said "give it a 7"! The chicken has a crispy, and well-seasoned crust. So easy to make, too. Note: the time listed does not include the 20 minutes of soaking in salt water. Mama Dip's recipes are traditionally Southern U.S.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in a large bowl and cover with water.
- Add 2 tsp salt and stir it around.
- Let chicken rest in the salted water for 20 minutes.
- Preheat the oven to 375.
- Drain chicken well.
- Pour the melted butter over the chicken, and stir it around to coat the chicken well.
- Place the chicken in a 9 X 13 baking pan, arranged so that the pieces are close together.
- Add any remaining butter to the chicken in the pan.
- Mix the flour and the pepper in a small bowl.
- Pour through a sifter, or small sieve, and sprinkle the mixture evenly over the top of the chicken pieces.
- Pour in the cup of water from the edge of the pan so that the water fills the bottom, and does not touch the top of the flour-coated chicken parts.
- Bake in the oven for about 45 minutes.
- Time will depend on which chicken parts you are using.
- Breasts take less time than thighs.
- I use a meat thermometer (to about 175) to tell when it's done.
- If there are any spots of raw flour on the chicken, just spoon some of the water over it, and return to the oven for a couple of minutes, to crisp up.
Nutrition Facts : Calories 808.2, FatContent 49.5, SaturatedFatContent 16.9, CholesterolContent 287.2, SodiumContent 1519.3, CarbohydrateContent 3, FiberContent 0.2, SugarContent 0, ProteinContent 82.5
COUNTRY STYLE CHICKEN RECIPE | ALLRECIPES
Sweet coated chicken baked atop corn and 'taters. A little taste of the countryside right in your own oven!
Provided by PAULADONNIELLE
Categories Meat and Poultry Chicken Breast Breaded
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt 1/4 cup butter or margarine in a 9x13 inch glass baking dish. Add the potatoes and corn. Sprinkle with 1 teaspoon each salt and basil and 1/4 teaspoon nutmeg. Set aside.
- In a shallow dish or bowl, combine crackers, 1 teaspoon each salt and basil, and 1/4 teaspoon nutmeg. Mix well. Place 1/3 cup melted butter or margarine in another shallow dish or bowl. Dip chicken pieces into melted butter or margarine, then into crumb mixture to coat. Place coated chicken breasts on top of vegetable mixture in baking dish. Cover dish tightly and bake in the preheated oven for 70 to 75 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 699.8 calories, CarbohydrateContent 73.1 g, CholesterolContent 139.6 mg, FatContent 32.2 g, FiberContent 7.4 g, ProteinContent 36.7 g, SaturatedFatContent 18.1 g, SodiumContent 2168.9 mg, SugarContent 12.4 g
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