BEST HAMBURGER BUNS RECIPES

HAMBURGER BUNS RECIPE | ALLRECIPES

Hamburger Buns Recipe | Allrecipes image

Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.

Provided by CHEERON883

Categories Bread Yeast Bread Recipes Rolls and Buns

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 25 buns

Number Of Ingredients 7

Ingredients

2 cups warm milk (110 degrees F/45 degrees C)
¼ cup margarine, melted
¼ cup warm water
¼ cup white sugar
2 (.25 ounce) packages instant yeast
2 teaspoons salt
6 cups all-purpose flour, or as needed

Steps:

In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

Nutrition Facts : Calories 144.4 calories, CarbohydrateContent 26 g, CholesterolContent 1.6 mg, FatContent 2.5 g, FiberContent 0.9 g, ProteinContent 4 g, SaturatedFatContent 0.6 g, SodiumContent 216 mg, SugarContent 3 g

40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT

40-Minute Hamburger Buns Recipe: How to Make It image

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 large egg, room temperature
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 195 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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HAMBURGER BUNS RECIPE | ALLRECIPES

Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.
From allrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 144.4 calories per serving

Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

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