SPINACH DIP I RECIPE | ALLRECIPES
This is a great recipe for cold spinach dip. Serve it with vegetables, crackers or bread.
Provided by AUTUMN/FALL
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix. Mix well. Refrigerate it for 4 hours. Stir before serving.
Nutrition Facts : Calories 136.8 calories, CarbohydrateContent 2.2 g, CholesterolContent 11.9 mg, FatContent 14 g, FiberContent 0.5 g, ProteinContent 1.3 g, SaturatedFatContent 3.5 g, SodiumContent 125.5 mg, SugarContent 0.4 g
SPINACH DIP RECIPE - FOOD.COM
This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.
Total Time 10 minutes
Prep Time 10 minutes
Yield 3-4 Cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Thaw and drain the spinach.
- Squeeze the spinach with paper towels to remove excess water.
- Mix all ingredients together in a bowl.
- Let set in the fridge for a couple hours before serving.
- I like to serve it inside a hollowed out round loaf of bread.
- Scoop out the loaf and place dip inside.
- I use what I scoop out for making croutons.
- Serve with fresh vegetables.
Nutrition Facts : Calories 108.1, FatContent 8.1, SaturatedFatContent 4.5, CholesterolContent 20.1, SodiumContent 387.2, CarbohydrateContent 7, FiberContent 1.8, SugarContent 2.2, ProteinContent 3.3
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