LIPTON SPINACH DIP RECIPES

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SPINACH DIP I RECIPE | ALLRECIPES



Spinach Dip I Recipe | Allrecipes image

This is a great recipe for cold spinach dip. Serve it with vegetables, crackers or bread.

Provided by AUTUMN/FALL

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Spinach Dip Recipes

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 4

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) container sour cream
1 cup mayonnaise
1 (.4 ounce) packet dry vegetable soup mix

Steps:

  • In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix. Mix well. Refrigerate it for 4 hours. Stir before serving.

Nutrition Facts : Calories 136.8 calories, CarbohydrateContent 2.2 g, CholesterolContent 11.9 mg, FatContent 14 g, FiberContent 0.5 g, ProteinContent 1.3 g, SaturatedFatContent 3.5 g, SodiumContent 125.5 mg, SugarContent 0.4 g

SPINACH DIP RECIPE - FOOD.COM



Spinach Dip Recipe - Food.com image

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3-4 Cups, 6-8 serving(s)

Number Of Ingredients 6

1 (10 ounce) package frozen spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise (not Miracle Whip)
1 (1 ounce) package Knorr vegetable soup mix (or onion soup mix)
1 (8 ounce) can water chestnuts, drained and chopped (optional)
1/2 chopped onion

Steps:

  • Thaw and drain the spinach.
  • Squeeze the spinach with paper towels to remove excess water.
  • Mix all ingredients together in a bowl.
  • Let set in the fridge for a couple hours before serving.
  • I like to serve it inside a hollowed out round loaf of bread.
  • Scoop out the loaf and place dip inside.
  • I use what I scoop out for making croutons.
  • Serve with fresh vegetables.

Nutrition Facts : Calories 108.1, FatContent 8.1, SaturatedFatContent 4.5, CholesterolContent 20.1, SodiumContent 387.2, CarbohydrateContent 7, FiberContent 1.8, SugarContent 2.2, ProteinContent 3.3

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