PORK TOFU RECIPE OYSTER SAUCE RECIPES
TOFU IN OYSTER SAUCE - CASA VENERACION
In less than 20 minutes, you can whip up a delicious tofu dish that's as filling as it is tasty. Serve as a main course for non-meat eaters, or as a side dish for omnivores.
Provided by Connie Veneracion
Categories Main Course Side Dish
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Cook the tofu
- Mix the sauce
- Cook the dish
SIZZLING TOFU IN OYSTER SAUCE - RECIPE PETITCHEF
Recipe Main Dish Sizzling tofu in oyster sauce - Recipe Petitchef
Provided by reelandgrill
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 13
Steps:
- In a bowl, combine all the sauce ingredients and stir to evenly mix everything and attain a slightly thick sauce that looks like this.
- In a large pan or wok, heat about 2 tablespoons of vegetable oil and sauté garlic, followed by onion. Add the carrot when the onion is translucent.
- Continue cooking then add the celery when the carrot is cooked through, followed by the mushroom and green onions.
- When all veggies are already cooked, pour the sauce mixture. Continue cooking while stirring to have a smooth consistency. Cook until the sauce thickens. Transfer the sauce to a bowl and set aside.
- In the meantime cook the tofu. If you have sizzling plate, heat the plate in the stove until very hot that droplets of water will disappear in an instant.
- Add some oil and cook the tofu by slightly browning, first on one side then on the underside. Then pour the sauce to create that wonderful sizzling-smoking effect.
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