KFC NASHVILLE HOT RECIPES
NASHVILLE HOT CHICKEN KFC RECIPE (COPYCAT) - RECIPES.NET
Take your fried chicken to the next level with this Nashville hot chicken KFC recipe. Enjoy juicy chicken smothered in a spicy-buttery sauce.
Provided by Miguel
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 27
Steps:
- In a small bowl, combine all spice rub ingredients.
- In a large bowl, combine buttermilk, bay leaves, and 1½ tablespoons of the spice rub. Add chicken until well coated. Refrigerate at least 3 hours.
- In a medium bowl combine, 1 teaspoon of the spice rub, and all remaining hot sauce ingredients except for the butter.
- In a large shallow dish, combine eggs, buttermilk, and hot sauce.
- In a separate shallow dish, combine flour, baking powder, and remaining spice rub in a large bowl.
- Dredge chicken in flour, then buttermilk, and then flour again. Place on a baking sheet until ready to fry.
- In a large dutch oven heat 3 inches of oil to 375 degrees F. Cook 3 to 4 pieces at a time for 7 minutes per side, or until chicken reaches 165 degrees F.
- Drain on paper towels.
- Add butter to prepared sauce, whisk until smooth.
- Cool for 2 to 3 minutes before brushing on sauce.
Nutrition Facts : Calories 332.00kcal, CarbohydrateContent 55.00g, CholesterolContent 51.00mg, FatContent 8.00g, FiberContent 3.00g, ProteinContent 11.00g, SaturatedFatContent 3.00g, ServingSize 8.00 people, SodiumContent 1,915.00mg, SugarContent 8.00g, TransFatContent 1.00g, UnsaturatedFatContent 3.00g
TOP SECRET RECIPES | KFC NASHVILLE HOT CHICKEN
It was only a matter of time before the spicy fried chicken made famous in Nashville, Tennessee at shops like Prince's Hot Chicken Shack and Hattie B's would find its way into the mainstream. A dish this good is never contained forever, and KFC became the first fast food chain to give the recipe national exposure. A test run of the new spicy chicken in Pittsburgh was the most successful product test in KFC's recent history. The original dish from Nashville is made with crispy fried chicken that's doused with a top-secret spicy chili sauce and served on sliced white bread with dill pickles on top. KFC's version is served with just pickles, no bread (a biscuit on the side instead), and is made by soaking the chain's Extra Crispy Fried Chicken with the oily chili sauce from a squirt bottle. Since there isn't any water in the sauce, just oil, the chicken stays crispy, regardless of how much sauce is applied. To make a home version, you first need to make some chicken, either using my hack for KFC Extra Crispy Chicken, or by baking or frying some of the pre-breaded chicken pieces you can find frozen in just about every grocery store. While the chicken cooks, make the sauce and pour it into a squirt bottle or spouted measuring cup. Apply it to your chicken when it's done (shake it or stir it first!), then top it with dill pickle slices.
Provided by Todd Wilbur
Total Time 1 hours 5 minutes0S
Prep Time 10 minutes0S
Cook Time 55 minutes0S
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