WHAT IS A CHINESE ONION RECIPES
CHINESE ONION SOUP RECIPE - RECIPES.NET
Serve this Chinese onion soup filled with veggies and spices like carrots, celery, and ginger for a delicious bowl of Asian flavors.
Provided by Angeli
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Heat up oil in a soup pot. Add all your vegetables and saute until translucent.
- Add chicken or vegetable broth and bring soup to a boil. Skim out any impurities.
- Reduce to a simmer and continue simmering until vegetables soften for roughly 15 minutes.
- Once the soup has reduced, add the green onions and stir to combine.
- Season to taste with soy sauce, rice vinegar, and sugar. Adjust accordingly.
- Serve immediately, garnished with spring onions.
Nutrition Facts : Calories 76.00kcal, CarbohydrateContent 13.00g, FatContent 3.00g, FiberContent 2.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 6.00 , SodiumContent 1,291.00mg, SugarContent 6.00g, UnsaturatedFatContent 1.00g
CHINESE CHICKEN WITH SWEET ONIONS RECIPE - FOOD.COM
Make and share this Chinese Chicken with Sweet Onions recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into 1/2-inch cubes.
- Clean bell pepper; cut into 1-inch chunks.
- Quarter onions and slice thinly.
- In wok, heat 2 tablespoons corn oil until it begins to smoke.
- Add ginger, cayenne and chicken.
- Stir-fry until chicken is thoroughly cooked, about 3 minutes.
- Remove to serving dish.
- Add remaining corn oil; heat.
- Add onions and pepper; stir-fry until onion is slightly transparent.
- Return chicken to pan; add soy and sherry.
- Stir 1 minute more.
- Sprinkle with sesame hot oil.
- Serve with rice.
Nutrition Facts : Calories 543.7, FatContent 25.9, SaturatedFatContent 6.6, CholesterolContent 139.2, SodiumContent 647.7, CarbohydrateContent 15.1, FiberContent 2.1, SugarContent 6.2, ProteinContent 47.6
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CHINESE CHICKEN WITH SWEET ONIONS RECIPE - FOOD.COM
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