HOW TO COOK A WHOLE BEEF BRISKET RECIPES
BEEF BRISKET RECIPES | BBC GOOD FOOD
Need ideas for a beef dish to feed a crowd? Look no further than a tasty cut of beef brisket for a budget-friendly dinner. Check out our beef brisket recipes...
Provided by Good Food team
Number Of Ingredients 1
BEEF BRISKET WITH RED WINE & SHALLOTS | BEEF RECIPES | JAMI…
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this recipe transforms it into something very special!
Total Time 2 hours 35 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Peel the shallots and garlic. Heat the oil in a pressure cooker (or heavy-based casserole). Add the beef and turn it every couple of minutes, or until it's golden on all sides. Remove and set aside.
- Add the whole shallots and garlic to the pan and cook for around 10 minutes, or until they start to soften and take on colour. Finely grate in around a quarter if the nutmeg, then add all remaining ingredients, except the beef brisket.
- Half fill the tomato tin with water and tip this in too. Season well with sea salt and black pepper. Gently stir until hot and starting to thicken.
- Return the beef to the pan and put the lid on, making sure the valve is shut. Cook on a low heat for 1 hour 15 minutes (or 2 hours if not using a pressure cooker).
- Release the valve and, once the steam has stopped hissing, remove the lid. Leave the beef to rest for 10 minutes before removing. It should flake apart easily with 2 forks, though if it doesn't, it's fine to continue cooking it for a few more minutes.
- Stir the remaining sauce and season to taste. Break apart or carve the beef and serve with the lovely rich sauce spooned over the top.
Nutrition Facts : Calories 481 calories, FatContent 32.5 g fat, SaturatedFatContent 12.9 g saturated fat, ProteinContent 36.3 g protein, CarbohydrateContent 4.4 g carbohydrate, SugarContent 3.6 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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BOILED CORNED BEEF BRISKET - HOW TO COOK MEAT
One of the simplest and also the most traditional methods of preparing corned beef is to boil it. There are a few ways to boil corned beef and there are many things to boil it with. Perhaps the most common things with which to boil corned beef are cabbage, carrots, and potatoes. Which is how my Mom taught me to cook Corned Beef. It's basically a variation of the New England boiled dinner. The vegetables cook much quicker than the corned beef and therefore often come out over-cooked and mushy. To eliminate this potential problem you could try cooking them separately. Of course, cooking the vegetables in the corned beef broth also adds a lot of flavor to them so you may want to consider cooking them with the broth. So in order to avoid over-cooking just add them towards the end of cooking. The last hour should be sufficient.
From howtocookmeat.com
Total Time 3 hours 05 minutes
Cuisine Irish
Calories 284 per serving
From howtocookmeat.com
Total Time 3 hours 05 minutes
Cuisine Irish
Calories 284 per serving
- Tips & Tricks
See details
BOILED CORNED BEEF BRISKET - HOW TO COOK MEAT
One of the simplest and also the most traditional methods of preparing corned beef is to boil it. There are a few ways to boil corned beef and there are many things to boil it with. Perhaps the most common things with which to boil corned beef are cabbage, carrots, and potatoes. Which is how my Mom taught me to cook Corned Beef. It's basically a variation of the New England boiled dinner. The vegetables cook much quicker than the corned beef and therefore often come out over-cooked and mushy. To eliminate this potential problem you could try cooking them separately. Of course, cooking the vegetables in the corned beef broth also adds a lot of flavor to them so you may want to consider cooking them with the broth. So in order to avoid over-cooking just add them towards the end of cooking. The last hour should be sufficient.
From howtocookmeat.com
Total Time 3 hours 05 minutes
Cuisine Irish
Calories 284 per serving
From howtocookmeat.com
Total Time 3 hours 05 minutes
Cuisine Irish
Calories 284 per serving
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BEEF BRISKET SLOW COOKER RECIPE | KITCHN
From thekitchn.com
Reviews 3.8
Total Time 0S
Category Main dish, Dinner, Pot roast, Meat dish
Cuisine Jewish
Calories 710 cal per serving
Reviews 3.8
Total Time 0S
Category Main dish, Dinner, Pot roast, Meat dish
Cuisine Jewish
Calories 710 cal per serving
- Serving and storing the brisket. Transfer the brisket to a clean cutting board. If desired, use a spoon to scrape the fat cap off. Now you can slice and serve the brisket immediately, or slice the brisket and return it to the slow cooker to cool and then refrigerate — this is ideal for serving the dish to guests or if you’d like to remove more fat from the dish since it will harden. Serve the brisket with the potatoes, carrots, and a generous spoonful of the cooked onion and sauce.
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TEXAS BEEF BRISKET – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
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Cuisine Modern
- Slice meat against the grain and serve.
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BEEF BRISKET RECIPE | TYLER FLORENCE | FOOD NETWORK
For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category main-dish
Cuisine jewish-cooking
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category main-dish
Cuisine jewish-cooking
- Heat a large non-stick skillet over medium heat and coat with 1/4-inch of oil. For each pancake, take about 2 tablespoons of the potato mixture and drop into the hot oil; gently flatten with a spatula so they fry up thin and crispy. Fry for 3 to 4 minutes on each side, until golden. Remove to paper towels to drain; season with salt while the potato pancakes are still hot. Continue frying, adding more oil as needed, until all of the mixture is used up. Serve immediately with apple sauce, if desired.
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BEEF BRISKET SLOW COOKER RECIPE | KITCHN
From thekitchn.com
Reviews 3.8
Total Time 0S
Category Main dish, Dinner, Pot roast, Meat dish
Cuisine Jewish
Calories 710 cal per serving
Reviews 3.8
Total Time 0S
Category Main dish, Dinner, Pot roast, Meat dish
Cuisine Jewish
Calories 710 cal per serving
- Serving and storing the brisket. Transfer the brisket to a clean cutting board. If desired, use a spoon to scrape the fat cap off. Now you can slice and serve the brisket immediately, or slice the brisket and return it to the slow cooker to cool and then refrigerate — this is ideal for serving the dish to guests or if you’d like to remove more fat from the dish since it will harden. Serve the brisket with the potatoes, carrots, and a generous spoonful of the cooked onion and sauce.
See details
TEXAS BEEF BRISKET – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Slice meat against the grain and serve.
See details
BEEF BRISKET RECIPE | TYLER FLORENCE | FOOD NETWORK
For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category main-dish
Cuisine jewish-cooking
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category main-dish
Cuisine jewish-cooking
- Heat a large non-stick skillet over medium heat and coat with 1/4-inch of oil. For each pancake, take about 2 tablespoons of the potato mixture and drop into the hot oil; gently flatten with a spatula so they fry up thin and crispy. Fry for 3 to 4 minutes on each side, until golden. Remove to paper towels to drain; season with salt while the potato pancakes are still hot. Continue frying, adding more oil as needed, until all of the mixture is used up. Serve immediately with apple sauce, if desired.
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