BEST ITALIAN SUB RECIPE RECIPES

Name: Super Italian Sub
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) unsliced Italian bread; 1/3 cup olive oil; 1/4 cup cider vinegar; 8 garlic cloves, minced; 1 teaspoon dried oregano; 1/4 teaspoon pepper; 1/2 pound fully cooked ham, thinly sliced; 1/2 pound thinly sliced cooked turkey; 1/4 pound thinly sliced hard salami; 1/4 pound sliced provolone cheese; 1/4 pound sliced mozzarella cheese; 1 medium green pepper, thinly sliced into rings

SUPER ITALIAN SUB RECIPE: HOW TO MAKE IT - TASTE OF HOME

Super Italian Sub Recipe: How to Make It - Taste of Home image

I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. —Patricia Lomp, Middleboro, Massachusetts

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 loaf (1 pound) unsliced Italian bread
1/3 cup olive oil
1/4 cup cider vinegar
8 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 pound fully cooked ham, thinly sliced
1/2 pound thinly sliced cooked turkey
1/4 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1/4 pound sliced mozzarella cheese
1 medium green pepper, thinly sliced into rings

Steps:

Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices.

Nutrition Facts : Calories 429 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1037mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

ITALIAN SUBS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Italian Subs Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 large onion, thinly sliced
1 12-inch loaf soft Italian bread
5 tablespoons red wine vinegar
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 pound deli-sliced provolone cheese
1/4 pound deli-sliced Genoa salami
1/4 pound deli-sliced boiled ham
1/4 pound deli-sliced mortadella
1/4 pound deli-sliced capicola
1/2 head iceberg lettuce, finely shredded
1/4 to 1/2 cup sliced pickled pepperoncini (optional)
3 plum tomatoes, thinly sliced
1 1/2 teaspoons dried oregano

Steps:

Soak the onion slices in a large bowl of cold water, 15 minutes.
Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

Nutrition Facts : Calories 663, FatContent 50 grams, SaturatedFatContent 17 grams, CholesterolContent 93 milligrams, SodiumContent 1988 milligrams, CarbohydrateContent 22 grams, FiberContent 2 grams, ProteinContent 31 grams

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SUPER ITALIAN SUB RECIPE: HOW TO MAKE IT - TASTE OF HOME

I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. —Patricia Lomp, Middleboro, Massachusetts
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