MINI FRUITCAKE RECIPE RECIPES

Name: Wonderful Mini Fruitcake
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 5 mini loaf fruit cakes
Ingredients: 1 cup butter, softened; 1 1/4 cups packed brown sugar; 4 eggs; 3 cups all-purpose flour, divided; 1 lb chopped candied fruit; 2 (8 ounce) packages pitted dates, chopped; 1 (15 ounce) package raisins; 1 cup chopped walnuts; 1 cup chopped almonds or 1 cup pecans; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ground cloves; 1/4 cup good quality orange juice (freshly-squeezed is best); 1 cup icing sugar; 2 tablespoons milk

WONDERFUL MINI FRUITCAKE RECIPE - FOOD.COM

Wonderful Mini Fruitcake Recipe - Food.com image

These are wonderful to make for the holidays..they always bake out beautifully, and taste so fantastic, and also, chock full of fruit and nuts...This recipe makes five mini loaves, which is great, as you can give away as gifts, or just keep them for yourself...These loaves acctually taste better the second or third day, so wrap in plastic, and store in the fridge, then freeze if desired...I like to drizzle the cakes with brandy before storing them..this makes them extra special

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 5 mini loaf fruit cakes

Number Of Ingredients 16

Ingredients

1 cup butter, softened
1 1/4 cups packed brown sugar
4 eggs
3 cups all-purpose flour, divided
1 lb chopped candied fruit
2 (8 ounce) packages pitted dates, chopped
1 (15 ounce) package raisins
1 cup chopped walnuts
1 cup chopped almonds or 1 cup pecans
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves
1/4 cup good quality orange juice (freshly-squeezed is best)
1 cup icing sugar
2 tablespoons milk

Steps:

Set oven to 325 degrees.
Grease five 5" x 3" mini loaf pans.
In a mixing bowl, cream butter and brown sugar.
Add eggs one at a time, beating well after each addition.
In a large bowl, combine 1/4 cup flour, candied fruit, dates, raisins and nuts; toss until well coated, set aside.
In another bowl, combine the baking soda, salt, cinnamon, cloves and the remaining 2-3/4 cups flour; gradually add to creamed mixture alternately with orange juice.
Stir in fruit and nut mixture, mix well.
Spoon into prepared mini loaf pans (pans will be full).
Bake at 325 degrees for 1 hour.
Remove from oven; cover with foil; bake 10-15 minutes longer, or until the cakes test done with a toothpick.
Let stand 10 minutes before removing from the pans to wire racks.
In a bowl, combine the glaze ingredients.
With pastry brush, brush glaze over the warm loaves.
Cool completely.

Nutrition Facts : Calories 2108.4, FatContent 72.6, SaturatedFatContent 27.5, CholesterolContent 267.7, SodiumContent 1256.7, CarbohydrateContent 361.3, FiberContent 19.4, SugarContent 264.7, ProteinContent 28.5

MINI FRUITCAKE RECIPE - FOOD.COM

Mini Fruitcake Recipe - Food.com image

Make and share this Mini Fruitcake recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 36 fruitcakes

Number Of Ingredients 8

Ingredients

3 eggs, well beaten
1 (14 ounce) can condensed milk
1 (28 ounce) jar mincemeat
1 cup chopped nuts
2 cups corn flake crumbs
1/2 cup all-purpose flour
1 teaspoon baking soda
36 candied cherries, halved

Steps:

Preheat oven to 300 degrees.
Place cupcake liners in muffin pans.
In a large bowl mix all ingredients together, except candied cherries.
Mix thoroughly.
Using a spoon fill each liner 2/3 full with batter.
Top with a cherry half.
Bake for 20-25 minutes.

Nutrition Facts : Calories 139.6, FatContent 3.4, SaturatedFatContent 1, CholesterolContent 21.6, SodiumContent 99.5, CarbohydrateContent 25.2, FiberContent 0.7, SugarContent 17.5, ProteinContent 2.5

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