GOUDA CHEESE GRITS RECIPES
SMOKED GOUDA CHEESE GRITS RECIPE - SOUL.FOOD.COM
Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth, milk and seasoning to boil.
- Stir in grits.
- Reduce heat and simmer.
- Stir occasionally (about 5-10 minutes).
- Add cheese and butter.
- Stir until melted and the consistency is to your liking.
- I like my grits on the runny side.
- Easily doubled or tripled or more.
Nutrition Facts : Calories 368.7, FatContent 21.9, SaturatedFatContent 13.4, CholesterolContent 67.5, SodiumContent 786.7, CarbohydrateContent 28.6, FiberContent 0.5, SugarContent 1.1, ProteinContent 14.1
GOUDA CHEESE GRITS RECIPE - CULTURES FOR HEALTH
Provided by admin
Number Of Ingredients 28
Steps:
- Combine the broth, milk, salt, and pepper in a saucepan. Bring them to a rolling boil over medium heat, stirring frequently.
- Very slowly and gradually whisk in grits. Stir for about 30 seconds, then cover, reduce heat, and simmer for 5 minutes.
- Add the cheese and butter, and stir until it has all melted.
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GOUDA GRITS RECIPE | MYRECIPES
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Total Time 30 minutes
Reviews 5
Total Time 30 minutes
- Bring first 4 ingredients and 4 cups water to a boil in a Dutch oven over high heat; whisk in grits, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes or until thickened. Remove from heat, and stir in Gouda and remaining ingredients.
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SMOKED GOUDA GRITS RECIPE | MYRECIPES
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- Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted.
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SMOKED GOUDA GRITS RECIPE | BON APPÉTIT
You could use any melting cheese in this grits recipe, such as a sharp cheddar, fontina, or Gruyère—in which case, just call them “Cheesy Grits.”
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- Bring milk, salt, and 2½ cups water to a boil in a large saucepan over medium-high heat. Gradually whisk in grits until smooth. Reduce heat to low, cover, and cook, whisking occasionally, until creamy but still with some bite, 20–25 minutes. Remove from heat and whisk in butter and cheese; season with salt and pepper. Serve topped with chives.
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GOUDA CHEESE GRITS RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
- Add the cheese and butter, and stir until it has all melted.
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SMOKED GOUDA GRITS RECIPE | BON APPÉTIT
You could use any melting cheese in this grits recipe, such as a sharp cheddar, fontina, or Gruyère—in which case, just call them “Cheesy Grits.”
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- Bring milk, salt, and 2½ cups water to a boil in a large saucepan over medium-high heat. Gradually whisk in grits until smooth. Reduce heat to low, cover, and cook, whisking occasionally, until creamy but still with some bite, 20–25 minutes. Remove from heat and whisk in butter and cheese; season with salt and pepper. Serve topped with chives.
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From southernliving.com
Total Time 35 minutes
Category Grits
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Total Time 35 minutes
Category Grits
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SMOKED GOUDA CHEESE GRITS RECIPE - SOUL.FOOD.COM
Jun 1, 2017 - Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.
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