BEER CHEESE SAUCE RECIPE RECIPES

Name: German Beer Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups.
Cuisine: Europe, German
Ingredients: 1 pound sharp cheddar cheese, cut into 1/2-inch cubes; 1 tablespoon Worcestershire sauce; 1-1/2 teaspoons prepared mustard; 1 small garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2/3 cup German beer or nonalcoholic beer; Assorted crackers or vegetables

GERMAN BEER CHEESE SPREAD RECIPE: HOW TO MAKE IT

German Beer Cheese Spread Recipe: How to Make It image

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 pound sharp cheddar cheese, cut into 1/2-inch cubes
1 tablespoon Worcestershire sauce
1-1/2 teaspoons prepared mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup German beer or nonalcoholic beer
Assorted crackers or vegetables

Steps:

Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.

Nutrition Facts : Calories 95 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.

OTTO'S BEER CHEESE SOUP RECIPE - FOOD NETWORK

Otto's Beer Cheese Soup Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients

1/2 cup butter
1 chopped medium sized yellow onion
At least 1/2 cup chopped carrot
At least 1/2 cup chopped celery
1 cup all-purpose flour
2 cups chicken broth
1 (12-ounce) beer of choice (recommended: Sierra Nevada Pale Ale or Blind Pig)
7 ounces extra-sharp Cheddar, shredded
7 ounces processed Swiss cheese, shredded
2 cups half-and-half
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 pound smoked sausage (recommended: Otto's Smoked Polish Ring)

Steps:

Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often. Add chicken broth and beer. Heat until it comes to a boil. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot.

More about "beer cheese sauce recipe recipes"

BEST-EVER BEER CHEESE SOUP RECIPE | AMY THIELEN - FOOD N…

From foodnetwork.com
Reviews 4.6
Total Time 55 minutes

Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.

See details

KENTUCKY BEER CHEESE RECIPE - FOOD.COM - RECIPES, FOOD ...

I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now. It was approaching and I was jonesin for Hall's Beer Cheese. This was the recipe I settled on...
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 119.2 per serving

Refridgerate overnight. This really helps the flavors develop and meld properly.

See details

EASY BEER CHEESE DIP RECIPE - HOW TO MAKE BEER CHEESE DIP

Beer cheese dip is warm, creamy, and layered with rich flavor. It’s the perfect easy appetizer for the big game or your next game night.
From thepioneerwoman.com
Total Time 15 minutes
Category Father's Day, Halloween, Super Bowl, appetizers, comfort food, snack
Cuisine American, Comfort Food

1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2. Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat. 3. Whisk in the dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed.

See details

EASY BEER CHEESE DIP RECIPE - HOW TO MAKE BEER CHEESE DIP

1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2. Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat. 3. Whisk in the dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed.

See details

WISCONSIN NATIVE'S BEER CHEESE SOUP RECIPE | ALLRECIPES

As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Cream Soups
Calories 564.9 calories per serving

Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.

See details

GERMAN BEER CHEESE SPREAD RECIPE: HOW TO MAKE IT

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Cuisine Europe, German
Calories 95 calories per serving

Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.

See details

OTTO'S BEER CHEESE SOUP RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 45 minutes
Category main-dish

Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often. Add chicken broth and beer. Heat until it comes to a boil. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot.

See details

BEST-EVER BEER CHEESE SOUP RECIPE | AMY THIELEN - FOOD N…

From foodnetwork.com
Reviews 4.6
Total Time 55 minutes

Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.

See details

KENTUCKY BEER CHEESE RECIPE - FOOD.COM - RECIPES, FOOD ...

Refridgerate overnight. This really helps the flavors develop and meld properly.

See details

EASY BEER CHEESE DIP RECIPE - HOW TO MAKE BEER CHEESE DIP

1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2. Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat. 3. Whisk in the dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed.

See details

CREAMY BEER CHEESE SAUCE - THE CHUNKY CHEF

Feb 24, 2019 · Creamy Beer Cheese Sauce. Lately, I’ve had an obsession with cheese. Beer cheese to be specific. Nearly all our favorite restaurants have an appetizer or two on the menu that come with beer cheese and OMG I can’t get enough. I’ve been on a mission to create a recipe …
From thechunkychef.com

See details

WISCONSIN NATIVE'S BEER CHEESE SOUP RECIPE | ALLRECIPES

Followed the recipe exactly and found it to be just ok. I've never had beer cheese soup before so i have nothing to compare this to but I can't figure out what all the fuss is about. It's very much like a cheese sauce with beer…
From allrecipes.com

See details

BEER CHEESE SOUP II RECIPE | ALLRECIPES

By this time, I'm seriously craving something spicy with chicken and cheese, so, I found this recipe. I did use half the beer, substituted green onions, left out the water, added the cornstarch in with the stock, and will agree that the trick to "non-grainy-ness" is to add the cheese …
From allrecipes.com

See details

THE ULTIMATE BEER CHEESE DIP RECIPE | THE RECIPE CRITIC

Oct 10, 2021 · Whisk: In a medium size sauce pan over medium high heat, add the butter and melt. Then, you can add in the flour and slowly whisk in the milk. Add in the beer and whisk. Mix in the cheese: Add in the cheese and mix until cheese …
From therecipecritic.com

See details

BEER CHEESE DIP {QUICK TO MAKE ... - SPEND WITH PENNIES

Jan 20, 2020 · What to Serve with Beer Cheese Dip. We often make beer cheese dip for pretzels and serve it warm like cheese fondue.Dipper possibilities are endless. Bread: pretzels or pretzel …
From spendwithpennies.com

See details

EASY CHEDDAR CHEESE SAUCE RECIPE - THE SPRUCE EATS

Aug 13, 2021 · A made-from-scratch cheddar cheese sauce is easy to prepare at home. This recipe uses a simple white sauce base and shredded cheese to create a delicious sauce that you can …
From thespruceeats.com

See details

30 MINUTE GERMAN BEER CHEESE SOUP RECIPE - THE WANDERLUST ...

Dec 18, 2021 · German Beer Cheese Soup recipe for 30 Minute Mondays! You’re going to love this beer and cheese soup – it is so simple to put together but the flavor tastes like it took all day. …
From thewanderlustkitchen.com

See details

EASY BLUE CHEESE SAUCE PASTA RECIPE - THE SPRUCE EATS

Apr 23, 2021 · This is a super simple, super-delicious blue cheese sauce for pasta, delivering tons of flavor with just three ingredients: butter, blue cheese, and parsley. The soft texture of blue cheese …
From thespruceeats.com

See details

BEER-CHEESE FONDUE - SOUTHERN LIVING

Cooked ingredients pair wonderfully with this decadent, creamy sauce flavored with dry mustard, Gruyère, Cheddar, Worcestershire sauce, and a lager beer. When serving, always keep the cheese mixture below a simmer or it might break. Serve immediately and hold over Sterno to keep the cheese …
From southernliving.com

See details

BEER CHEESE SOUP {WITH SHARP CHEDDAR ... - SPEND WITH PENNIES

May 07, 2020 · Or try Cabot’s Pepper Jack Cheese or Cracked Peppercorn Cheddar Cheese for a little zip in this recipe. Beer: Much like a beer cheese dip, anything goes in this recipe. A darker beer will have a stronger flavor and add a bit more bitterness to the soup while of course, a lighter beer …
From spendwithpennies.com

See details

VELVEETA CHEESE SAUCE FOR COOKED CAULIFLOWER OR BROCCOLI ...

Feb 01, 2022 · Melt butter in small saucepan. Remove from heat. Blend in flour until smooth. Gradually add milk. Return to low heat, stirring constantly, until beginning to boil. Add cubed cheese and continue to stir until cheese …
From cooks.com

See details

PUB STYLE BEER CHEESE DIP - FAMILY FRESH MEALS

The Beer Cheese Dip is a different recipe that I am linking to. The Pub Style Beer Cheese Dip is a completely different recipe with no ranch dressing. I am referring to 2 different recipes in that …
From familyfreshmeals.com

See details

COPYCAT CHI CHI'S SEAFOOD CHIMICHANGA WITH CHEESE SA…

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com

See details