GERMAN CHOCOLATE BROWNIE RECIPES
GERMAN CHOCOLATE COOKIES RECIPE - NYT COOKING
While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That’s where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the edges and some of the coconut in the center are deep golden brown. It’s fine if some of the coconut is still pale.
Provided by Samantha Seneviratne
Total Time 45 minutes
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. Beat in the egg and vanilla until smooth.
- Reduce the speed to low and beat in the flour mixture. Add coconut, chocolate and pecans and mix to just combine.
- Portion the dough in 2 tablespoon scoops and roll them into balls. Place them on parchment-lined baking sheets, at least 2 inches apart. Bake the cookies until dry on top but still soft in the center, about 10 minutes. Remove from the oven and immediately tap the sheets against a work surface to deflate them slightly. Let the cookies sit on the sheets for 3 minutes, then transfer them to a rack to cool completely.
Nutrition Facts : @context http//schema.org, Calories 190, UnsaturatedFatContent 5 grams, CarbohydrateContent 22 grams, FatContent 12 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 6 grams, SodiumContent 86 milligrams, SugarContent 15 grams, TransFatContent 0 grams
CHOCOLATE BROWNIE BUNDT CAKE - LET'S DISH RECIPES
This chocolate bundt cake is made by combining a chocolate cake mix and a brownie mix in one bowl. Glazed with a rich chocolate ganache, this show decadent dessert that will impress your friends and family.
Provided by Danelle
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Generously grease and flour a 10 cup bundt pan.
- In a large bowl, beat both mixes, eggs, oil and water until mostly smooth. Stir in the mini chocolate chips.
- Pour into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack and let cool for 10 minutes before inverted the cake onto a wire rack to cool completely.
- To make the ganache, place the chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Pour the hot cream over the chocolate chips. Let stand for a few minutes, then whisk until ganache is smooth and shiny.
- Pour ganache over cake and serve.
Nutrition Facts : Calories 471 calories, CarbohydrateContent 48 grams carbohydrates, CholesterolContent 63 milligrams cholesterol, FatContent 31 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 265 grams sodium, SugarContent 32 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat
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This recipe is bar none one of the best brownie recipes I've ever encountered! I'm usually a from-scratch purist, but I'll happily make an exception for this great recipe. Still making one 9x13 pan, for a thicker brownie, I doubled the batter recipe, using one box of German chocolate cake mix and one box of Dark chocolate …
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From allrecipes.com
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COOKIE RECIPES - RECIPES FROM NYT COOKING
About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
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From cooking.nytimes.com
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From thebestblogrecipes.com
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A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection.Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. …
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From en.m.wikipedia.org
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German Dark Chocolate Fudge Brownies with Black Cherry Preserves The classic brownie, German style, with flavors of dark chocolate, black cherry, apple butter and honey. Recipe by Chef Jackie Newgent. German …
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AUTHENTIC GERMAN RECIPES - TRADITIONAL GERMAN FOOD SPECI…
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