GRILLING BRINED CHICKEN BREASTS RECIPES
HOW TO COOK MOIST & TENDER CHICKEN BREASTS EVERY TIME - …
This is the method. It takes some trust, but believe me — it works flawlessly every single time.
Provided by Faith Durand
Categories Main dish Lunch Dinner Meat dish Poultry dish
Total Time 0S
Number Of Ingredients 4
Steps:
- Flatten the chicken breasts. Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass. You can also use the bottom of a small frying pan.
- Season the chicken breasts. Lightly season the chicken with salt and pepper.
- Heat the pan. Heat a frying pan large enough to fit the chicken in a single layer over medium-high heat. When it is quite hot, add the olive oil (or butter, if using). Swirl the pan so it is lightly covered with the olive oil.
- Cook the chicken breasts over medium heat for 1 minute without moving. Reduce the heat to medium. Add the chicken breasts. Cook undisturbed for just about 1 minute to help them get a little golden on one side (you are not actually searing or browning them).
- Flip the chicken breasts. Flip each chicken breast over.
- Turn the heat down to low. Reduce the heat to low.
- Cover the pan and cook on low for 10 minutes. Cover the pan with a tight-fitting lid. Set a timer for 10 minutes, and walk away. Do not lift the lid; do not peek.
- Turn off the heat and let sit for an additional 10 minutes. After 10 minutes have elapsed, turn off the heat. (If you have an electric stove, remove the pan from the heat.) Reset the timer for 10 minutes and leave the chicken breasts in the pan. Again, do not lift the lid; do not peek.
- Remove lid and take temperature. After the 10 minutes are up, uncover and your chicken is done. Make sure there is no pink in the middle of the chicken breasts. If you want to be absolutely sure it is cooked, you can use an instant-read thermometer to check -- the chicken should be at least 165°F. Slice and eat.
Nutrition Facts : SaturatedFatContent 2.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0.3 g, SugarContent 0.0 g, ServingSize Serves 4, ProteinContent 38.3 g, FatContent 7.4 g, Calories 230 cal, SodiumContent 404.8 mg, FiberContent 0.1 g, CholesterolContent 0 mg
CARRABBA'S CHICKEN MARSALA RECIPE | TOP SECRET RECIPES
Menu Description: "Fire-roasted chicken breast topped with mushrooms, prosciutto and our Florio Marsala wine sauce." To reverse-engineer this big-time favorite entree, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component. After some trial and error in the underground lab, I found that recreating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things. Cooking the chicken requires a very hot grill. The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism) for this Carrabba's chicken marsala recipe. If your grill has a lid, keep it open so you can watch for nasty flare-ups. Click here for more of your favorite dishes from Carrabba's. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 455 calories
More about "grilling brined chicken breasts recipes"
HOW TO COOK MOIST & TENDER CHICKEN BREASTS EVERY TIME - …
This is the method. It takes some trust, but believe me — it works flawlessly every single time.
From thekitchn.com
Reviews 4.6
Total Time 0S
Category Main dish, Lunch, Dinner, Meat dish, Poultry dish
Calories 230 cal per serving
From thekitchn.com
Reviews 4.6
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- Remove lid and take temperature. After the 10 minutes are up, uncover and your chicken is done. Make sure there is no pink in the middle of the chicken breasts. If you want to be absolutely sure it is cooked, you can use an instant-read thermometer to check -- the chicken should be at least 165°F. Slice and eat.
See details
CARRABBA'S CHICKEN MARSALA RECIPE | TOP SECRET RECIPES
Menu Description: "Fire-roasted chicken breast topped with mushrooms, prosciutto and our Florio Marsala wine sauce." To reverse-engineer this big-time favorite entree, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component. After some trial and error in the underground lab, I found that recreating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things. Cooking the chicken requires a very hot grill. The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism) for this Carrabba's chicken marsala recipe. If your grill has a lid, keep it open so you can watch for nasty flare-ups.
Click here for more of your favorite dishes from Carrabba's. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 455 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 455 calories per serving
See details
HOW TO COOK MOIST & TENDER CHICKEN BREASTS EVERY TIME - …
This is the method. It takes some trust, but believe me — it works flawlessly every single time.
From thekitchn.com
Reviews 4.6
Total Time 0S
Category Main dish, Lunch, Dinner, Meat dish, Poultry dish
Calories 230 cal per serving
From thekitchn.com
Reviews 4.6
Total Time 0S
Category Main dish, Lunch, Dinner, Meat dish, Poultry dish
Calories 230 cal per serving
- Remove lid and take temperature. After the 10 minutes are up, uncover and your chicken is done. Make sure there is no pink in the middle of the chicken breasts. If you want to be absolutely sure it is cooked, you can use an instant-read thermometer to check -- the chicken should be at least 165°F. Slice and eat.
See details
CARRABBA'S CHICKEN MARSALA RECIPE | TOP SECRET RECIPES
Menu Description: "Fire-roasted chicken breast topped with mushrooms, prosciutto and our Florio Marsala wine sauce." To reverse-engineer this big-time favorite entree, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component. After some trial and error in the underground lab, I found that recreating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things. Cooking the chicken requires a very hot grill. The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism) for this Carrabba's chicken marsala recipe. If your grill has a lid, keep it open so you can watch for nasty flare-ups.
Click here for more of your favorite dishes from Carrabba's. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 455 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 455 calories per serving
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