ASTORIA CRAB PASTA RECIPE | ALLRECIPES
Crab in Champagne butter sauce, served over angel hair pasta.
Provided by Jeff
Categories Main Dishes Seafood Main Dishes Crab
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a heavy skillet over medium-low heat, turn the heat to low, and cook for about 5 minutes, straining off any milk solids, until the butter is caramel brown in color. Pour in the wine, garlic, paprika, sage, and ground ginger, and cook and stir about 5 minutes, until the sauce has reduced and the garlic is barely golden. Lightly fold in the crab.
- Bring a pan of lightly salted water to a boil over medium heat, and drop in the pasta. Cook until just tender, about 4 minutes, and drain.
- Place the pasta on serving plates, and drizzle each serving with olive oil. Spoon the butter-crab sauce over each plate, sprinkle with salt and pepper to taste, garnish with parsley, and serve immediately.
Nutrition Facts : Calories 403.4 calories, CarbohydrateContent 32.5 g, CholesterolContent 83.2 mg, FatContent 21 g, FiberContent 2.1 g, ProteinContent 18.8 g, SaturatedFatContent 10.3 g, SodiumContent 437.3 mg, SugarContent 1.2 g
SPICY CRAB PASTA RECIPE | ALLRECIPES
I made this up once when I was short on groceries. Surprisingly, it was super easy! The amounts for the spices are just my recommendation, but really it's just to taste.
Provided by BRIGHTEYZ
Categories Main Dishes Seafood Main Dishes Crab
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Melt the butter in a separate pot. Mix in crabmeat and tomatoes. Season with red pepper, garlic salt, salt, and pepper. Cook and stir 10 minutes. Toss with cooked pasta to serve.
Nutrition Facts : Calories 360.6 calories, CarbohydrateContent 46.1 g, CholesterolContent 49.2 mg, FatContent 13.4 g, FiberContent 3.4 g, ProteinContent 13.2 g, SaturatedFatContent 7.6 g, SodiumContent 912.8 mg, SugarContent 2.2 g
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Cook the spaghetti in boiling salted water according to the packet instructions. Drain well.
Place 3 tablespoons of the oil in a large frying pan over a medium heat. Add the shallot and fry for 3 minutes. Add the chilli and garlic and fry for 30 seconds. Increase the heat, add the spiralized courgettes and fry for 2 minutes. Be careful not to overcook otherwise it will be watery.
Add the crab meat, cooked spaghetti, lemon juice and dill. Drizzle the remaining oil into the pan and season with salt and lots of black pepper. Toss everything together then serve at once.
Mary’s tips:
Best made and served.
Not for freezing.
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