LOADED BAKED POTATO SOUP WITH RANCH - HIDDEN VALLEY
Loaded Baked Potato Soup with Ranch
Provided by Hidden Valley
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6-8
Number Of Ingredients 8
Steps:
- In a large pot set over medium heat, cook the bacon, stirring occasionally, until crisp, about 5-7 minutes. Leaving about 1 Tbs. of bacon fat in the pan, drain bacon on a paper towel.
- Add butter to pan. When foaming, whisk in the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker until smooth. Cook for about 2-3 minutes, whisking constantly.
- Stir in the chicken broth and bring to a boil. Reduce heat and simmer for about 15 minutes, until thickened.
- Cut the potatoes in half and scoop the flesh into the pot, breaking up with a fork or a potato masher. The soup should be somewhat chunky. Stir in cream.
- Serve hot, topped with bacon, cheese and chives
Nutrition Facts : Calories 0
DRESSING FOR POTATO SALAD RECIPE | ALLRECIPES
I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.
Provided by Login
Categories Sour Cream Dressing
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.
Nutrition Facts : Calories 136.1 calories, CarbohydrateContent 2.7 g, CholesterolContent 11.5 mg, FatContent 13.9 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 3.5 g, SodiumContent 117.4 mg, SugarContent 1.1 g
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LOADED BAKED POTATO SOUP WITH RANCH - HIDDEN VALLEY
From hiddenvalley.com
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Cuisine American
Calories 0 per serving
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