DRY WHITE WINE FOR DRINKING RECIPES

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MUSSELS WITH CHILLI, GARLIC AND WHITE WINE RECIPE ...



Mussels with chilli, garlic and white wine recipe ... image

This pot of sweet, succulent mussels, complete with a chilli-sparked tomato broth will cause a riot – the good kind – at your dining table.

Categories     

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield Serves 4

Number Of Ingredients 9

4 Roma tomatoes
50 ml extra-virgin olive oil
1 tbsp finely chopped garlic
1 tsp finely chopped fresh birdseye chilli
2 kg mussels, scrubbed and debearded
250 ml dry white wine
800 gm canned tomato polpa or chopped canned tomatoes
¼ cup each flat-leaf parsley and basil, coarsely chopped, plus extra to serve
To serve: toasted ciabatta, drizzled with extra-virgin olive oil

Steps:

  • Bring a small saucepan of water to the boil. Make a small cross incision on the base of each tomato and blanch until skin starts to peel off (30-40 seconds), then place in iced water, peel off skin and coarsely chop tomatoes, discarding seeds.
  • Combine extra-virgin olive oil, garlic and chilli in a saucepan over medium-high heat. Add mussels and wine, cover with a lid and shake occasionally until mussels open (2-3 minutes). Strain, reserving liquid, and arrange mussels on a platter. Return liquid to saucepan over high heat, add chopped tomato and canned polpa, and bring to the boil. Add herbs, then pour over mussels. Season to taste, scatter with extra herbs and serve with toasted ciabatta.

Nutrition Facts : ServingSize Serves 4

HOW TO MAKE THE BEST MIMOSA - EASY RECIPES FOR HOME COOKS



How to Make the Best Mimosa - Easy Recipes for Home Cooks image

Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. We usually will spend $12 to $15 on the sparkling wine we add to our mimosas. Your best bet is to look for “Cava,” which comes from Spain, or an American sparkling wine that’s around $15. A dry Prosecco is a great option, too.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Make 8 Servings

Number Of Ingredients 3

1 (750 ml) bottle chilled dry sparkling wine
3 cups (750 ml) chilled orange juice (freshly squeezed is best)
1/2 cup (120 ml) Grand Marnier, optional

Steps:

  • Fill eight champagne flutes half full with chilled sparkling wine. Top with orange juice. If you are using it, add 1 tablespoon of Grand Marnier to each glass.

Nutrition Facts : Calories 156, ProteinContent 1 g, CarbohydrateContent 15 g, FiberContent 0 g, SugarContent 9 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 g

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