QUICK CROCKPOT SPAGHETTI SAUCE RECIPES
SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE RECIPE ...
If you’ve been searching for “the one,” that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you’d expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn’t just bring out the best in these ingredients, it also leads to a sauce that’s considerably more delicious than it would be otherwise. And after you do it, it’s just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
Provided by Betty Crocker Kitchens
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Spoon sausage mixture into cooker.
- Stir in remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 90 , CarbohydrateContent 7 g, CholesterolContent 15 mg, FatContent 0 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 4 g, TransFatContent 0 g
CROCK POT SPAGHETTI SAUCE - KITCHEN DREAMING
Homemade Spaghetti Sauce is very simple to prepare and with this recipe, isn't a labor of love. It's super EASY to make and simmers right in the slow cooker. This sauce is low-calorie too, making it a very figure-friendly addition to your weeknight meal plan.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Dinner
Prep Time 5 minutes
Cook Time 480 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Sweat the Vegetables. Heat oil in a large skillet over medium heat. Add onion and cook, stirring occasionally, until beginning to brown, about 3 to 5 minutes. Add garlic, Italian seasoning, and crushed red pepper flakes; cook, stirring, for 30 seconds.
- Add the wine. Add wine and bring to a boil for 1 minute.
- Load the Crock. Carefully pour wine mixture into the slow cooker crock. Add crushed and diced tomatoes and stir until combined. Season with salt and pepper.
- Slow Cook. Cover and cook on HIGH for 4 hours or LOW for 8 hours.
- Serve. Taste the sauce and add extra seasonings to taste. Serve with meatballs, over pasta, or as a marinara sauce. [See Note 5 for Storage tips]
Nutrition Facts : ServingSize 1 cup, Calories 77 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 2 g, SodiumContent 144 mg, FiberContent 2 g, SugarContent 4 g
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