CHOCOLATE BRITTLE RECIPE RECIPES

CHOCOLATE COOKIE BRITTLE RECIPE | ALLRECIPES

Chocolate Cookie Brittle Recipe | Allrecipes image

A chewy chocolate chip cookie.

Provided by lvkathryn

Categories Chocolate Candy

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 15 servings

Number Of Ingredients 7

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
½ cup maple syrup
⅓ cup chocolate chips
⅓ cup brownie mix
1 egg
1 teaspoon baking soda

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a small baking sheet.
Stir flour, sugar, maple syrup, chocolate chips, brownie mix, egg, and baking soda together in a bowl until batter is evenly-mixed. Spoon batter onto prepared baking sheet.
Bake in the preheated oven until set, 7 to 10 minutes. Cool to room temperature and break into pieces.

Nutrition Facts : Calories 160.7 calories, CarbohydrateContent 34.7 g, CholesterolContent 12.4 mg, FatContent 2.1 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 0.9 g, SodiumContent 99.6 mg, SugarContent 21.7 g

CHOCOLATE ALMOND BRITTLE RECIPE: HOW TO MAKE IT

Chocolate Almond Brittle Recipe: How to Make It image

Here in Kern County, there are thousands of acres of almond orchards. I like to experiment with recipes—always trying to come up with something new. This candy is the result of altering, adding and a lot of taste testing (somebody had to do it!). I think it turned out rather well. —Pat Parsons, Bakersfield, California

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 1 pound.

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup light corn syrup
1/8 teaspoon salt
1 cup coarsely chopped almonds
1 tablespoon butter
1 teaspoon vanilla extract
1-1/2 teaspoons baking soda
3/4 pound dark or milk chocolate candy coating

Steps:

Grease a 15x10x1-in. metal baking pan; set aside. In a 1-1/2-qt. microwave-safe bowl, combine the sugar, corn syrup and salt. Microwave, uncovered, on high for 2-1/2 minutes. Stir in almonds; cook on high for 2-1/2 minutes. Add the butter and vanilla; cook on high for 1 minute., Stir in baking soda. As soon as the mixture foams, quickly pour onto a greased metal baking sheet. Cool completely. Break into 2-in. pieces. , Melt chocolate coating in a microwave. Dip 1 side of brittle int chocolate and place on waxed paper to harden. Store in an airtight container.

Nutrition Facts : Calories 483 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 73g carbohydrate (62g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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