MEXICAN SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT
It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. —Erin Moreno, Arcadia, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours., Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.
Nutrition Facts : Calories 142 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 826mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
CAMPECHANA EXTRA (MEXICAN SEAFOOD COCKTAIL) WITH SHRIMP ...
Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was adapted from the ever-popular appetizer served at Goode Company Seafood in Houston, TX.
Provided by Levi Goode
Total Time 40 minutes
Cook Time 40 minutes
Yield 4–6 appetizer servings
Number Of Ingredients 18
Steps:
- Prepare a grill for medium-high heat or preheat broiler. If broiling, place chiles on a rimmed baking sheet. Grill, broil, or roast chiles directly over flame on stovetop, turning occasionally, until very tender and blackened all over, 10–12 minutes. Poblanos might take a little longer, so test doneness with a paring knife.
- Transfer chiles to a large bowl. Cover with plastic wrap and let steam 15 minutes. Peel chiles. Halve lengthwise, discard seeds, and chop into 1/4" pieces.
- Meanwhile, bring a medium pot of generously salted water to a boil. Cook shrimp until just opaque and pink, 2–3 minutes. Using a slotted spoon, transfer to an ice bath and let sit until cool, about 3 minutes. Drain and pat dry.
- Mix chiles, tomato, jalapeños, Clamato juice, ketchup, olives, cilantro, onion, oregano, garlic, lime juice, oil, and 1/4 tsp. salt in a large bowl. Carefully fold in shrimp, crab, and avocado.
- Transfer to a serving bowl or tall sundae glass and top with bay leaf, if using. Serve with tortilla chips alongside.
- Salsa base (without seafood and avocado) can be made 1 day ahead. Transfer to a resealable container and chill.
- This recipe and headnote have been updated as a part of our archive repair project.
More about "clamato cocktail ingredients recipes"
MEXICAN SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT
It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. —Erin Moreno, Arcadia, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 142 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 142 calories per serving
- In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours., Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.
See details
CAMPECHANA EXTRA (MEXICAN SEAFOOD COCKTAIL) WITH SHRIMP ...
Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was adapted from the ever-popular appetizer served at Goode Company Seafood in Houston, TX.
From epicurious.com
Reviews 3.7
Total Time 40 minutes
From epicurious.com
Reviews 3.7
Total Time 40 minutes
- This recipe and headnote have been updated as a part of our archive repair project.
See details
MEXICAN SHRIMP COCKTAIL RECIPE | ALLRECIPES
I add more ketchup (to thicken) and and use a Tomato and shrimp juice cocktail. I combine the cocktail juice, ketchup, horseradish, hot pepper sauce, onion and garlic ahead of time to let the flavors blend together. A few hours before serving, I add the remining ingredients …
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Dec 15, 2020 · Popular versions include the Bloody Maria (made with tequila), the Red Snapper (spiked with gin) and the Caesar, a Canadian creation that features Clamato juice. Throw in the recipes concocted by bars, bartenders and enthusiasts, and the tomato-based cocktail …
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Sep 01, 2018 · Homemade Mexican Shrimp Cocktail sauce is fairly similar to a standard cocktail sauce: Ketchup, chili sauce, horseradish, and citrus remain, but new players like hot sauce and Clamato juice are added as well. To make the sauce, all you have to do is combine your measured ingredients …
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MEXICAN SHRIMP COCKTAIL RECIPE | ALLRECIPES
I add more ketchup (to thicken) and and use a Tomato and shrimp juice cocktail. I combine the cocktail juice, ketchup, horseradish, hot pepper sauce, onion and garlic ahead of time to let the flavors blend together. A few hours before serving, I add the remining ingredients …
From allrecipes.com
From allrecipes.com
See details
BLOODY MARY COCKTAIL RECIPE - LIQUOR.COM
Dec 15, 2020 · Popular versions include the Bloody Maria (made with tequila), the Red Snapper (spiked with gin) and the Caesar, a Canadian creation that features Clamato juice. Throw in the recipes concocted by bars, bartenders and enthusiasts, and the tomato-based cocktail …
From liquor.com
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See details
MEXICAN-STYLE SHRIMP COCKTAIL - ALLRECIPES
It's a simple combination of ingredients baked in the oven to create a meal that's more than the sum of its parts. Aside from that, a casserole can be anything you want it to be. In fact, all your favorite recipes can be transformed into a casserole with a little …
From allrecipes.com
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See details
THE BEST MEXICAN SHRIMP COCKTAIL RECIPE - THE ANTHONY KITCHEN
Sep 01, 2018 · Homemade Mexican Shrimp Cocktail sauce is fairly similar to a standard cocktail sauce: Ketchup, chili sauce, horseradish, and citrus remain, but new players like hot sauce and Clamato juice are added as well. To make the sauce, all you have to do is combine your measured ingredients …
From theanthonykitchen.com
From theanthonykitchen.com
See details
CANADIAN CLUB® WHISKY
This is the whisky that started it all. Originally created in 1858, it was a global phenomenon before the turn of the century even began. And still sticks to a very similar process to the original recipe. Enjoy the whisky that launched a legend in the simple cocktail…
From canadianclub.com
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Shrimp Cocktail. Succulent shrimp, cilantro, avocado, onions, tomatoes, jalapenos and cucumber in a spicy Clamato sauce. Mexican Pizza. Your choice of beef or chicken, smothered with green chiles, olives, tomatoes, green onion and cheese …
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