CANDY CRUNCHER RECIPES
HOMEMADE BUTTERCRUNCH CANDY RECIPE | ALLRECIPES
Mom used to make this every Christmas that I can remember. We kids used to look forward to it. Now I make it for my family.
Provided by JUBUGG
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 1 pound
Number Of Ingredients 6
Steps:
- Butter a baking sheet, and set aside.
- Melt margarine in 2 quart saucepan. Add sugar, and stir over medium heat until sugar dissolves. Stir in water and corn syrup. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C).
- Remove from heat, and quickly stir in 1/2 of the chopped nuts. Spread onto the prepared baking sheet. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top.
- Finely chop remaining almonds and sprinkle over candy. Refrigerate until firm. Break into small pieces to serve.
Nutrition Facts : Calories 243.5 calories, CarbohydrateContent 20.4 g, CholesterolContent 1.7 mg, FatContent 18 g, FiberContent 1 g, ProteinContent 2.6 g, SaturatedFatContent 3.7 g, SodiumContent 132.4 mg, SugarContent 17.9 g
OLD-TIME BUTTER CRUNCH CANDY RECIPE: HOW TO MAKE IT
Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 13x9-in. pan with foil; set aside. Using part of the butter, grease the sides of a large heavy saucepan. Add remaining butter to saucepan; melt over low heat. Add sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat and stir in almonds. Quickly pour into the prepared pan, spreading to cover bottom of pan. Cool completely. Carefully invert pan to remove candy in 1 piece; remove foil. , Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Let cool. Turn candy over and repeat with remaining chocolate; cool. Break into 2-in. pieces. Store in an airtight container.
Nutrition Facts : Calories 375 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 34g carbohydrate (29g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
More about "candy cruncher recipes"
CASHEW CANDY CRUNCH RECIPE: HOW TO MAKE IT
I started making brittle in the mid 1970s and have been using this recipe for about 30 years. One year, I made more than 170 pounds of this brittle to give to my customers at Christmas. —Jim Merchant, Vinton, Iowa
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Desserts
Calories 171 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Desserts
Calories 171 calories per serving
- Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, corn syrup and water. Bring to a boil, stirring constantly. , Reduce heat; cut remaining butter into cubes and carefully stir into syrup. Cook and stir until a candy thermometer reads 280° (soft-crack stage). Add nuts; cook and stir until candy thermometer reads 295°. , Remove from the heat; stir in baking soda. Immediately pour into prepared pan. Cool; break into pieces. Store in an airtight container.
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ALMOND BUTTERCRUNCH CANDY I RECIPE | ALLRECIPES
This recipe has been in our family for years, and it is our favorite. It is delicious and addicting. Get ready to go on a diet after the holidays!
From allrecipes.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 162 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 162 calories per serving
- Cut into squares, or allow to harden in a solid sheet and break it apart like brittle. Cool completely before removing from pan.
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CASHEW CANDY CRUNCH RECIPE: HOW TO MAKE IT
I started making brittle in the mid 1970s and have been using this recipe for about 30 years. One year, I made more than 170 pounds of this brittle to give to my customers at Christmas. —Jim Merchant, Vinton, Iowa
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Desserts
Calories 171 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Desserts
Calories 171 calories per serving
- Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, corn syrup and water. Bring to a boil, stirring constantly. , Reduce heat; cut remaining butter into cubes and carefully stir into syrup. Cook and stir until a candy thermometer reads 280° (soft-crack stage). Add nuts; cook and stir until candy thermometer reads 295°. , Remove from the heat; stir in baking soda. Immediately pour into prepared pan. Cool; break into pieces. Store in an airtight container.
See details
ALMOND BUTTERCRUNCH CANDY I RECIPE | ALLRECIPES
This recipe has been in our family for years, and it is our favorite. It is delicious and addicting. Get ready to go on a diet after the holidays!
From allrecipes.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 162 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 162 calories per serving
- Cut into squares, or allow to harden in a solid sheet and break it apart like brittle. Cool completely before removing from pan.
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From "The Jewish Holiday Cookbook" by Gloria Kaufer Greene. For the best results, try to make it on a cool dry day.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 161.8 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 161.8 per serving
- If a professional look is desired, roll each cooked candy in a small piece of stiff cellophane and twist the ends.
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WALNUT BUTTER CRUNCH RECIPE: HOW TO MAKE IT
Maybe it's the extra butter that makes this lip-smacking crunch so delectable. It takes a long time to make, but my family and friends insist it's worth every minute!
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories per serving
- Grease a 15x10x1-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Bring to a boil over medium heat, stirring constantly. Cube remaining butter; add to sugar mixture. Cook until a candy thermometer reads 300° (hard-crack stage). Stir in walnuts. Immediately spread into prepared pan. Cool., In a microwave, melt chocolate chips; stir until smooth. Drizzle or spread over candy. Sprinkle with finely chopped walnuts. Break into pieces.
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