LINGUINE MUSHROOM RECIPES

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MUSHROOM CARBONARA RECIPE | DELICIOUS. MAGAZINE



Mushroom carbonara recipe | delicious. magazine image

This quick mushroom carbonara pasta dish is the perfect midweek supper – speedy, scrumptious and comforting. Make it with linguine or spaghetti. (If you prefer veg in your carbonara, you could take a look at our summer veg carbonara, too.)

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 4

Number Of Ingredients 9

30g butter
2 tbsp olive oil
2 shallots, finely chopped
2-3 garlic cloves, crushed
10 fresh sage leaves, shredded
200g button mushrooms, sliced
400g spaghetti or linguine
2 medium free-range eggs, beaten
100g grana padano cheese (or vegetarian alternative), finely grated

Steps:

  • Melt the butter with the oil in a frying pan over a medium-high heat, then fry the shallots for 5 minutes until softened and golden. Add the garlic and fry for 30 seconds.
  • Add the sage and mushrooms to the pan, then fry for 3-4 minutes longer until golden and tender.
  • Meanwhile, cook the pasta in boiling salted water for 10-12 minutes until al dente. Drain and return to the saucepan.
  • Quickly mix the beaten eggs into the hot saucepan with the pasta, stirring vigorously to coat all the strands, then add the mushroom and shallot mix along with the grated Grana Padano. Season with lots of black pepper, then serve.

Nutrition Facts : Calories 608kcals, FatContent 24.5g (10.7g saturated), ProteinContent 26.1g, CarbohydrateContent 70.7g (4.2g sugars), FiberContent 4.9g

MUSHROOM CARBONARA RECIPE | DELICIOUS. MAGAZINE



Mushroom carbonara recipe | delicious. magazine image

This quick mushroom carbonara pasta dish is the perfect midweek supper – speedy, scrumptious and comforting. Make it with linguine or spaghetti. (If you prefer veg in your carbonara, you could take a look at our summer veg carbonara, too.)

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 4

Number Of Ingredients 9

30g butter
2 tbsp olive oil
2 shallots, finely chopped
2-3 garlic cloves, crushed
10 fresh sage leaves, shredded
200g button mushrooms, sliced
400g spaghetti or linguine
2 medium free-range eggs, beaten
100g grana padano cheese (or vegetarian alternative), finely grated

Steps:

  • Melt the butter with the oil in a frying pan over a medium-high heat, then fry the shallots for 5 minutes until softened and golden. Add the garlic and fry for 30 seconds.
  • Add the sage and mushrooms to the pan, then fry for 3-4 minutes longer until golden and tender.
  • Meanwhile, cook the pasta in boiling salted water for 10-12 minutes until al dente. Drain and return to the saucepan.
  • Quickly mix the beaten eggs into the hot saucepan with the pasta, stirring vigorously to coat all the strands, then add the mushroom and shallot mix along with the grated Grana Padano. Season with lots of black pepper, then serve.

Nutrition Facts : Calories 608kcals, FatContent 24.5g (10.7g saturated), ProteinContent 26.1g, CarbohydrateContent 70.7g (4.2g sugars), FiberContent 4.9g

More about "linguine mushroom recipes"

MUSHROOM CARBONARA RECIPE | DELICIOUS. MAGAZINE
This quick mushroom carbonara pasta dish is the perfect midweek supper – speedy, scrumptious and comforting. Make it with linguine or spaghetti. (If you prefer veg in your carbonara, you could take a look at our summer veg carbonara, too.)
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine Italian recipes
Calories 608kcals per serving
  • Quickly mix the beaten eggs into the hot saucepan with the pasta, stirring vigorously to coat all the strands, then add the mushroom and shallot mix along with the grated Grana Padano. Season with lots of black pepper, then serve.
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