ZUCCHINI PIZZA BITES RECIPES

Name: Impossibly Easy Zucchini Pie
Prep time: 15 min
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 1 cup chopped zucchini; 1 cup chopped tomato; 1/2 cup chopped onion; 1/3 cup grated Parmesan cheese; 2/3 cup Bisquick Heart Smart® mix; 3/4 cup fat-free (skim) milk; 2 eggs or 1/2 cup fat-free cholesterol-free egg product; 1/2 teaspoon salt; 1/4 teaspoon pepper

IMPOSSIBLY EASY ZUCCHINI PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy Zucchini Pie Recipe - BettyCrocker.com image

Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
2/3 cup Bisquick Heart Smart® mix
3/4 cup fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Nutrition Facts : Calories 120 , CarbohydrateContent 14 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 5 g, TransFatContent 0 g

BEST ZUCCHINI PIZZA CRUST RECIPE - HOW TO MAKE ZUCCHIN…

Best Zucchini Pizza Crust Recipe - How to Make Zucchin… image

Say goodbye to gluten with this Zucchini Pizza Crust from Delish.com.

Provided by Lauren Miyashiro

Categories gluten-free low-carb weeknight meals dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 13

Ingredients

3 medium zucchini, or about 4 cups grated zucchini
1 large egg
2 cloves garlic, minced
1/2 tsp. dried oregano
3 c. shredded mozzarella, divided
1/2 c. grated Parmesan
1/4 c. cornstarch
kosher salt
Freshly ground black pepper
1/4 c. pizza sauce
1/4 c. pepperoni
Pinch red pepper flakes, for garnish
Basil, for garnish

Steps:

Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini. Transfer zucchini to a large bowl with egg, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined. Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes. Spread pizza sauce over crust then top with remaining mozzarella and pepperoni. Bake until cheese is melted and crust is crispy, about 10 minutes more. Garnish with red pepper flakes and basil.

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