WW TACO CASSEROLE RECIPES

Steps:

• Heat oven to Spray cooking spray on bottom of a 2-quart casserole dish; set aside. In a skillet,
• cook chicken, onion, peppers, and garlic clove until tender. Add seasoning mix and taco sauce;
• set aside. In a medium bowl, combine sour cream and cottage cheese; set aside. Place half the
• broken chips in the bottom of casserole dish. Add meat mixture to cover the chips, then cover the
• meat with sour cream mixture. Sprinkle with cheese and remaining crushed chips. Bake,
• uncovered, for 30 minutes or until cheese has melted. Top with 3/4 cup salsa if desired.
• Nutritional Info Per Serving:
• 287 Calories; 4g Fat; 25g Protein; 34g Carbs; 43mg Cholesterol; 2g Fiber; Points Plus+ 7

Steps:

• Lightly spray pan with oil and brown ground turkey. Mix Tabasco with the tomato sauce and pour over the browned turkey. Simmer until slightly thickened.
• Spray bottom of 9 x 9 casserole (with lid) and cover with the tortilla shells. I tear them and place them so they cover the entire bottom.
• Sprinkle 1/2 the cheese on the shells, spread refried beans over the cheese and then top the beans with your turkey and tomato mixture.
• Cover the top with the crushed chips and remaining cheese.
• Cover and bake until the cheese is bubbly. Remove the lid and let the cheese brown slightly.
• Remove from oven and allow to cool for 5 minutes.
• Great topped with lettuce, sour cream, salsa, diced peppers and onions.