PEANUT FREE PEANUTBUTTER RECIPES

Steps:

• Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. , In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half the whipped topping. Spread over crust. Sprinkle with peanut butter cups., In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. , Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

Steps:

• Heat the butter and cream in a pot on medium heat until the butter has melted.
• Remove from heat and add in the vanilla.
• Pour the powdered sugar into a large mixing bowl. Add the cream mixture to the powdered sugar a little at a time. Continue to stir and a little cream until you get a dough-like consistency. Tip: You may not need to use all of the cream mixture, so it is important to add it gradually.
• Chill the dough in the refrigerator for one hour.
• Remove the dough from the refrigerator and roll it our as thing as possible on wax paper. Sprinkle powdered sugar on your prep surface and the dough to keep it from sticking.
• Spread peanut butter over the top of the dough. Roll it into a log. Slice and enjoy.
• Keep refrigerated.
• Variation: You could also make Peanut butter and jelly pinwheels by spreading a thin layer of jelly over the peanut butter before rolling the dough into a log. If you're kids love peanut butter and jelly, they're sure to love that fun twist on a classic recipe.