CHICKEN STIR FRY WITH SWEET AND SOUR SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SWEET AND SOUR CHICKEN STIR-FRY RECIPE - BETTYCROCKER.COM



Sweet and Sour Chicken Stir-Fry Recipe - BettyCrocker.com image

Dinner's ready in 30 minutes! Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 11

1 cup Original Bisquick™ mix
1/2 teaspoon pepper
2 eggs
1 lb boneless skinless chicken breasts, cut into cubes
1/4 cup vegetable oil
3 medium carrots, cut diagonally into 1/4-inch slices (1 1/2 cups)
1 medium green bell pepper, cut into strips (1 cup)
1 small onion, thinly sliced, separated into rings (1/3 cup)
1 can (20 oz) pineapple chunks, drained
1/2 cup sweet-and-sour sauce
Cooked rice, if desired

Steps:

  • In large resealable food-storage plastic bag, mix Bisquick mix and pepper.
  • In medium bowl, beat eggs slightly. Stir in chicken until coated. Using slotted spoon, remove chicken from eggs; place in bag with Bisquick mix. Seal bag; shake bag until chicken is coated.
  • In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add carrots; cook 2 minutes, stirring frequently. Add bell pepper and onion; cook 2 minutes longer, stirring frequently. Remove from skillet.
  • In same skillet, heat remaining 3 tablespoons oil. Add chicken; cook, stirring frequently, until golden brown on outside and no longer pink in center. Add vegetables; cook about 2 minutes, stirring frequently, until hot. Stir in pineapple and sweet-and-sour sauce; cook until hot. Serve over cooked rice.

Nutrition Facts : Calories 380 , CarbohydrateContent 35 g, CholesterolContent 115 mg, FatContent 2 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 19 g, TransFatContent 1 g

CHICKEN SWEET & SOUR STIR-FRY RECIPE - FOOD.COM



Chicken Sweet & Sour Stir-Fry Recipe - Food.com image

This recipe comes from the Kraftfoods.com site & is simple & easy to make. The website recipe calls for Kraft Sweet 'N Sour Sauce as well as Kraft Balsamic Vinaigrette Dressing.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, cut into strips
1 yellow bell pepper, cut into strips
1/3 cup sweet and sour sauce
1/4 cup balsamic vinaigrette
2 tablespoons soy sauce
2 cups broccoli florets
1 1/2 cups instant rice, cooked

Steps:

  • Heat oil in large nonstick skillet over medium-high heat.
  • Add chicken & strips of bell pepper & cook 8 minutes or until chicken is cooked through, stirring occasionally.
  • Add sweet & sour sauce, dressing, soy sauce & broccoli, mixing well.
  • Cook for 2 minutes or until heated through, stirring occasionally.
  • Serve over hot rice.

Nutrition Facts : Calories 345, FatContent 5.9, SaturatedFatContent 1, CholesterolContent 65.8, SodiumContent 668.2, CarbohydrateContent 40.1, FiberContent 1.3, SugarContent 4.8, ProteinContent 31.6

More about "chicken stir fry with sweet and sour sauce recipes"

HEALTHIER SWEET AND SOUR CHICKEN STIR FRY RECIPE - FOOD.COM
I adapted this recipe from one I found on "Allrecipes.com." My version is lower in fat, calories, and sugar, and tastes great too!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 213.4 per serving
  • Serve over hot rice, or cabbage for a "lower carb" option.
See details


CHICKEN SWEET & SOUR STIR-FRY RECIPE - FOOD.COM
This recipe comes from the Kraftfoods.com site & is simple & easy to make. The website recipe calls for Kraft Sweet 'N Sour Sauce as well as Kraft Balsamic Vinaigrette Dressing.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 345 per serving
  • Serve over hot rice.
See details


SWEET AND SOUR CHICKEN STIR FRY | READY SET EAT
Chicken stir fried with bell peppers, onion, pineapple and mango and glazed with P.F. Chang’s® Home Menu Mango Sweet and Sour Sauce for an easy update on the takeout classic
From readyseteat.com
Reviews 4
Total Time 30 minutes
Cuisine Asian
Calories 348 per serving
  • Add chicken back to skillet, leaving any accumulated liquid in bowl behind. Add pineapple, mango and Sweet and Sour Sauce to the skillet, cook until sauce is thickened, about 1 minute. Remove from heat, stir in green onions and serve.
See details


SWEET AND SPICY STIR FRY WITH CHICKEN AND BROCCOLI RECIPE ...
Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 155.9 calories per serving
  • Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Stir in the chicken stock and simmer about 2 minutes. Mix in the steamed broccoli until coated with the sauce mixture.
See details


SWEET AND SOUR STIR FRY RECIPE - BETTYCROCKER.COM
Tofu stars in this sweet and sassy vegetarian stir-fry.
From bettycrocker.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine Asian
Calories 420 per serving
  • Stir cornstarch mixture into reserved marinade; pour into wok. Cook 2 minutes, stirring occasionally. Reduce heat; cover and cook 2 minutes. Serve over rice. Sprinkle with nuts.
See details


SWEET AND SOUR CHICKEN STIR FRY | RECIPETIN EATS
Sep 26, 2016 · Stir Fry ? 1 1/2 tbsp peanut oil (or vegetable) ? 1 garlic clove , minced or finely chopped ? 1 onion , halved and sliced (brown, yellow or white) (see photo in post) ? 400 g / 13 oz chicken thigh fillets , cut into bite size pieces (Note 3) ? 1 red capsicum / bell pepper , cut into bite size pieces ...
From recipetineats.com
See details


SWEET AND SOUR CHICKEN STIR-FRY - MY FOOD AND FAMILY
Let's Make It. 1. Heat oil in large nonstick skillet on medium-high heat. Add chicken and peppers; cook 8 min. or until chicken is done, stirring occasionally. 2. Add sweet-and-sour sauce, dressing and soy sauce; mix well. Stir in broccoli; cook 2 min. or until heated through, stirring occasionally. 3. Serve over rice.
From myfoodandfamily.com
See details


SWEET AND SOUR CHICKEN STIR FRY - HOMEMADE RECIPE
Jan 31, 2013 · Instructions. Cut the chicken breasts into 1/2 inch chunks. Peel and slice the carrots. Cut the pepper and onion into 1/2-1 inch pieces. Drain the pineapple from the can reserving 1/4 cup of the pineapple juice. Heat a wok or frypan on medium high heat. Add 2 tbsp oil. Stir in the chicken and cook until no longer pink.
From theblackpeppercorn.com
See details


SWEET & SOUR STIR-FRY | EPICURE.COM
In a bowl, combine seasoning with pineapple chunks (including juice), soy sauce, vinegar, and water. Set aside. Cut chicken into bite-sized pieces. Heat oil in wok over high heat. In a separate bowl, toss chicken with corn starch; shake off excess. Add chicken to wok; stir-fry until golden, 6–8 min.
From epicure.com
See details


SWEET AND SOUR CHICKEN STIR-FRY - SIMPLY SCRATCH
Dec 11, 2017 · Toss the chicken breast pieces with cornstarch and white pepper. In a separate bowl, whisk the egg white until frothy and add in the coated chicken. Toss to coat. In a wok or large 12-inch chefs pan or skillet, add in 2 tablespoons of extra light olive oil or coconut oil and heat on medium-high to high heat.
From simplyscratch.com
See details


SWEET AND SOUR CHICKEN STIR FRY - OUR BEST BITES
Oct 28, 2011 · Add the reserved pineapple juice*, ketchup, soy sauce, brown sugar, and vinegar to the bowl and stir to combine. heat 2-3 teaspoons of the oil in a wok or large nonstick skillet over medium-high heat. Add the chicken, salt, pepper, garlic, and ginger. Stir-fry until the chicken is cooked and no longer pink, 3-4 minutes.
From ourbestbites.com
See details


SWEET AND SOUR CHICKEN STIR-FRY - BAREFEET IN THE KITCHEN
Feb 10, 2020 · Sweet and Sour Chicken Stir Fry. Place the chicken strips in a bowl and toss with 1 tablespoon soy sauce. Sprinkle with 1 tablespoon arrowroot and toss to coat. In a separate bowl, whisk together the pineapple juice, water, vinegar, brown sugar, remaining soy sauce and arrowroot. Set aside.
From barefeetinthekitchen.com
See details


JOHNSONVILLE APPLE CHICKEN SAUSAGE SWEET AND SOUR STIR FRY
Directions. In a large skillet, heat oil; stir-fry vegetables until crisp-tender. Add sausage and pineapple; cook and stir until heated through. In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice. Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes.
From johnsonville.com
See details


STIR FRIED SWEET AND PUNGENT CHICKEN LIVERS II RECIPES
Add chicken livers and stir-fry 2 minutes. 4. Pour sweet-and-pungent sauce over chicken livers and stir in well. Cook slowly, 2 to 3 minutes more. Serve at once. From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, . Similar recipes. Basic sweet-and-pungent vegetables; Deep-fried sweet-and ...
From tfrecipes.com
See details


SWEET AND SOUR CHICKEN RECIPE - BBC FOOD
Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and ...
From bbc.co.uk
See details


SWEET AND SOUR PINEAPPLE BROCCOLI CHICKEN STIR FRY ...
Sep 13, 2021 · Sweet and sour chicken stir fry in 30 minutes. That’s right, this incredible stir fry recipe comes together in just a half-hour and makes the best meal prep dinner! Make the sauce. Start by whisking together all of the ingredients for the sauce until it’s well combined. Cook the chicken.
From ambitiouskitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »