ROASTING SAUSAGE RECIPES

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ROASTED SAUSAGE AND VEGETABLES SHEET PAN DINNER RECIPE ...



Roasted Sausage and Vegetables Sheet Pan Dinner Recipe ... image

This is a colorful, exciting, sheet pan sausage and vegetable dish that everyone will love. Try a mix of sausages: Italian, chorizo, Merguez, andouille, parsley, and Pecorino all work well here. Cook the sausages this way and they will come out perfect every time.

Provided by Ladytia86

Categories     Meat and Poultry    Pork    Sausage

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 10

6 tablespoons extra-virgin olive oil, divided
6 links pork sausage (such as Isernio's®)
2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds
1 large onion, thinly sliced
1 yellow bell pepper, seeded and cut into 1/4-inch strips
1 orange bell pepper, seeded and cut into 1/4-inch strips
1 red bell pepper, seeded and cut into 1/4-inch strips
1 medium zucchini, sliced 1/4-inch thick
2 tablespoons chopped fresh oregano
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.
  • Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.
  • Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.

Nutrition Facts : Calories 290.1 calories, CarbohydrateContent 26.3 g, CholesterolContent 18.8 mg, FatContent 17.7 g, FiberContent 3.9 g, ProteinContent 7.2 g, SaturatedFatContent 3 g, SodiumContent 141.8 mg, SugarContent 3.4 g

ROASTED HOT ITALIAN SAUSAGES WITH PEPPERS AND ONIONS RECIPE



Roasted Hot Italian Sausages with Peppers and Onions Recipe image

Sausages roasted on a bed of peppers and onions makes a great main course or a terrific topping for pasta. More Sausage Recipes

Provided by Melissa Rubel Jacobson

Total Time 1 hours 10 minutes

Yield 4

Number Of Ingredients 13

2 red bell peppers, seeded and cut into 1/2-inch strips
2 medium onions, cut into 1/2-inch wedges
2 plum tomatoes, cut into 1/2-inch wedges
2 tablespoons extra-virgin olive oil
Pinch of crushed red pepper
Kosher salt and freshly ground black pepper
2 garlic cloves, thinly sliced
2 thyme sprigs
1 tablespoon capers
1 teaspoon fresh oregano leaves
8 hot Italian sausages (1 3/4 pounds)
2 teaspoons red wine vinegar
Thinly sliced basil leaves, for garnish

Steps:

  • Preheat the oven to 375°. In a large roasting pan, toss the bell peppers with the onions, tomatoes, olive oil and crushed red pepper and season with salt and black pepper. Roast for 40 minutes, until the peppers are tender.
  • Increase the oven temperature to 400°. Add the garlic, thyme sprigs, capers and oregano to the roasting pan and stir them in. Nestle the sausages into the vegetables. Using a sharp knife, prick the sausages in a few places. Roast for 20 minutes, until the sausages are cooked through and browned in spots. Stir in the vinegar, sprinkle with the basil and serve.

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