MINI MUFFINS BLUEBERRY RECIPES

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BANANA-BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM



Banana-Blueberry Muffins Recipe - BettyCrocker.com image

This one is for the Banana-Blueberry Muffin lovers. Ready in 30 minutes–these perfect-for-anytime muffins will not disappoint. When whipping up a batch of blueberry and banana muffins, don't overstir or overthink these simple muffins. Overstirring can cause little “mountain peaks” to form on your delightfully delicious Banana-Blueberry Muffins. Add these to your next at-home brunch menu for a surefire hit. Nothing beats muffins from scratch!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 9

2/3 cup milk
1/4 cup vegetable oil
1/2 cup mashed very ripe banana (1 medium)
1 egg
2 cups Gold Medal™ all-purpose flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 cup fresh or frozen (thawed and well drained) blueberries

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cup or line with paper baking cups.
  • Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened. Fold in blueberries. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with sugar if desired.
  • Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

Nutrition Facts : Calories 100 , CarbohydrateContent 32 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Muffin, SodiumContent 210 mg

BANANA-BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM



Banana-Blueberry Muffins Recipe - BettyCrocker.com image

This one is for the Banana-Blueberry Muffin lovers. Ready in 30 minutes–these perfect-for-anytime muffins will not disappoint. When whipping up a batch of blueberry and banana muffins, don't overstir or overthink these simple muffins. Overstirring can cause little “mountain peaks” to form on your delightfully delicious Banana-Blueberry Muffins. Add these to your next at-home brunch menu for a surefire hit. Nothing beats muffins from scratch!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 9

2/3 cup milk
1/4 cup vegetable oil
1/2 cup mashed very ripe banana (1 medium)
1 egg
2 cups Gold Medal™ all-purpose flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 cup fresh or frozen (thawed and well drained) blueberries

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cup or line with paper baking cups.
  • Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened. Fold in blueberries. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with sugar if desired.
  • Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

Nutrition Facts : Calories 100 , CarbohydrateContent 32 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Muffin, SodiumContent 210 mg

BLUEBERRY ZUCCHINI BREAD | ALLRECIPES
fabulous. I throw in a mashed banana and decrease the oil to 1/2 c. I use frozen blueberries all the time and it turns out wonderful! Just as good with frozen raspberries. I have tried it with loaf pans, jumbo muffins and mini muffins…
From allrecipes.com
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From sallysbakingaddiction.com
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JORDAN MARSH BLUEBERRY MUFFINS - RECIPE | COOKS.COM
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From cooks.com
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From allrecipes.com
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100% WHOLE WHEAT BLUEBERRY MUFFINS | KING ARTHUR BAKING
For muffins with deep blueberry flavor and color, substitute 1/4 cup (30g) blueberry powder for 1/4 cup (28g) of the flour. Join King Arthur baking instructor, Amy Driscoll and her daughter as they bake 100% Whole Wheat Blueberry Muffins …
From kingarthurbaking.com
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SOUR CREAM BLUEBERRY MUFFINS - OLGA IN THE KITCHEN
Jun 10, 2021 · If completely filled, muffins will rise and fall to sides at the end making them look flat on top. If extra batter (sometimes it happens), use remaining batter to make mini blueberry muffins. You will likely have 10 of them, filled 3/4 to the top as well. Kids love mini muffins even more! More Blueberry Recipes …
From olgainthekitchen.com
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BLUEBERRY CREAM MUFFINS RECIPE | ALLRECIPES
Blueberry muffins are one of my favorite pastries and I have been on the lookout for my ultimate blueberry muffin recipe! I have baked literally DOZENS of different recipes over the years and THIS one is …
From allrecipes.com
See details


CHOCOLATE CHIP MINI MUFFINS RECIPE | ALLRECIPES
It turns out amazing and no other adjustments are needed. I also recommend baking at 350 if you are making mini muffins. Because i use a gas oven with an oversize mini muffin pan that makes 48 muffins …
From allrecipes.com
See details


100% WHOLE WHEAT BLUEBERRY MUFFINS | KING ARTHUR BAKING
For muffins with deep blueberry flavor and color, substitute 1/4 cup (30g) blueberry powder for 1/4 cup (28g) of the flour. Join King Arthur baking instructor, Amy Driscoll and her daughter as they bake 100% Whole Wheat Blueberry Muffins …
From kingarthurbaking.com
See details


SOUR CREAM BLUEBERRY MUFFINS - OLGA IN THE KITCHEN
Jun 10, 2021 · If completely filled, muffins will rise and fall to sides at the end making them look flat on top. If extra batter (sometimes it happens), use remaining batter to make mini blueberry muffins. You will likely have 10 of them, filled 3/4 to the top as well. Kids love mini muffins even more! More Blueberry Recipes …
From olgainthekitchen.com
See details


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