MONKEY BREAD STICKY BUNS RECIPES

Name: Pecan Sticky Buns
Prep time: 20 min
Cook time: 40 min
Yield: 16
Cuisine: American
Ingredients: 2 cups whole milk; ½ cup vegetable oil; ½ cup (100g) granulated sugar; 2¼ teaspoons (¼-ounce package) active dry yeast; 4½ cups (562.5g) all-purpose flour, (plus more for dusting); 1½ teaspoons kosher salt; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ cup salted butter, (very soft); 2 tablespoons ground cinnamon; 1 cup (200g) brown sugar; 1 cup (226g) butter, (melted); 1½ cups (300g) firmly packed light brown sugar; 2 tablespoons honey; 1 teaspoon of kosher salt; 1 teaspoon vanilla extract; 1 tablespoon whiskey, (optional (I used Wild Turkey)); 2 cups pecan halves, (roughly chopped)

PECAN STICKY BUNS - I AM BAKER

Pecan Sticky Buns - i am baker image

Homemade sticky buns based on the Pioneer Woman's famous recipes. They are perfection in every way!

Provided by Amanda Rettke

Categories Breakfast

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 18

Ingredients

2 cups whole milk
½ cup vegetable oil
½ cup (100g) granulated sugar
2¼ teaspoons (¼-ounce package) active dry yeast
4½ cups (562.5g) all-purpose flour, (plus more for dusting)
1½ teaspoons kosher salt
½ teaspoon baking powder
½ teaspoon baking soda
½ cup salted butter, (very soft)
2 tablespoons ground cinnamon
1 cup (200g) brown sugar
1 cup (226g) butter, (melted)
1½ cups (300g) firmly packed light brown sugar
2 tablespoons honey
1 teaspoon of kosher salt
1 teaspoon vanilla extract
1 tablespoon whiskey, (optional (I used Wild Turkey))
2 cups pecan halves, (roughly chopped)

Steps:

DOUGH
MAKE THE TOPPING
PREPARE DOUGH & DOUGH FILLING

Nutrition Facts : ServingSize 16 g, Calories 510 kcal

BREAD MACHINE WHOLE WHEAT BREAD RECIPE: HOW TO MAKE IT

Bread Machine Whole Wheat Bread Recipe: How to Make It image

"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour into it." The results are tender and delicious! Evelyn Slade - Fruita, CO

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 10

Ingredients

1 cup water
1 egg
2 tablespoons canola oil
2 cups bread flour
1 cup whole wheat flour
1/2 cup oat flour
1/2 cup nonfat dry milk powder
3 tablespoons sugar
1-1/2 teaspoons salt
1 package (1/4 ounce) active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 131 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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