NO MEAT TATER TOT CASSEROLE RECIPES

Name: No-Meat Tater Tot Casserole (Vegetarian)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1 chopped onion; 3 stalks chopped celery; 2 tablespoons olive oil; 1 (10 1/2 ounce) can condensed cream of celery soup; 1 teaspoon garlic powder; 1/4 teaspoon black pepper; 3 tablespoons half-and-half (or milk); 1 (32 ounce) package frozen frozen tater tots; 1 cup shredded cheddar cheese

NO-MEAT TATER TOT CASSEROLE (VEGETARIAN) RECIPE - FOOD.COM

No-Meat Tater Tot Casserole (Vegetarian) Recipe - Food.com image

Rich-tasting comfort food that's easy and yummy! I like to have a salad and a piece of bread and I call it dinner! Serve as a side dish or a vegetarian entree!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 chopped onion
3 stalks chopped celery
2 tablespoons olive oil
1 (10 1/2 ounce) can condensed cream of celery soup
1 teaspoon garlic powder
1/4 teaspoon black pepper
3 tablespoons half-and-half (or milk)
1 (32 ounce) package frozen frozen tater tots
1 cup shredded cheddar cheese

Steps:

Saute onion and celery in oil until tender.
Set aside to cool slightly.
Scrape into mixing bowl.
Add soup, garlic powder, pepper, and half and half.
Mix well.
Add frozen tater tots (reserve a handful first) and toss well.
Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.
Pour mixture into dish.
Arrange reserved tots over top.
Cover with cheese.
Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.
Cool slightly before serving.

Nutrition Facts : Calories 564.4, FatContent 35.8, SaturatedFatContent 12.7, CholesterolContent 28, SodiumContent 1112.6, CarbohydrateContent 53.4, FiberContent 4.8, SugarContent 1.9, ProteinContent 10.2

COWBOY TATER TOT CASSEROLE RECIPE - HOW TO MAKE COWBOY ...

Cowboy Tater Tot Casserole Recipe - How to Make Cowboy ... image

With a creamy beef filling and a cheesy tater tot topping, this one-skillet dinner is sure to make a regular appearance in your regular weeknight rotation.

Provided by THEPIONEERWOMAN.COM

Categories Father's Day weeknight meals winter comfort food dinner main dish meat

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

Ingredients

4 strips of bacon (about 3 oz.)
1/2 yellow onion, chopped
2 cloves garlic, chopped
1 lb. ground sirloin
1 10.75 oz can cream of mushroom soup
3/4 c. milk
1/2 tsp. salt
3/4 tsp. ground black pepper, divided
3 c. baby spinach, roughly chopped
1 c. frozen corn
8 oz. shredded cheddar or Colby jack cheese
1 32 oz bag of tater tots
1/4 c. grated parmesan cheese
Chopped chives or scallions, for garnish

Steps:

Preheat the oven to 375 degrees. Remove the tater tots from the freezer to let them thaw slightly while you prepare the filling. Heat a large skillet over medium heat. Add the bacon and cook until golden brown and extra crispy, 6-8 minutes. Remove to a paper towel lined plate and leave the grease in the skillet. Set all of the bacon aside for topping later. Add the onion to the skillet and cook until slightly softened, about 4 minutes. Add the garlic and cook 1 more minute. Add the ground beef and break into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6-8 minutes. Drain off excess fat or liquid, if you like. Remove skillet from the heat. Stir in the soup, milk, salt and ½ teaspoon black pepper and mix until smooth. Fold in the spinach to wilt slightly, then the corn. Sprinkle the cheddar cheese evenly over the top of the casserole. Place the tater tots on top in a single layer, arranging them in concentric circles (or just toss them on and push them very close together.) Sprinkle the top with parmesan cheese and the additional 1/4 teaspoon of black pepper. Bake 30-35 minutes until the tater tots are golden. Remove from the oven and crumble the cooked bacon over top. Let rest 5 minutes. Top with chopped chives or scallions and serve.

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