GLUTEN FREE BATTER RECIPE RECIPES

GLUTEN-FREE BEER BATTERED CHICKEN AND VEGGIES RECIPE ...

Gluten-Free Beer Battered Chicken and Veggies Recipe ... image

Gluten-free version of everybody's favorite. The method and ingredient ratios were suggested to me by members of this site, then tweaked by me. I have tested this a few times and these ingredients are optimal for a simple batter which allow the flavor of the vegetables and chicken to shine through. My whole family enjoyed it, even those who aren't gluten-intolerant.

Provided by Buckwheat Queen

Categories Meat and Poultry Chicken Fried Chicken Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1?½ cups vegetable oil for frying
1 red bell pepper
1 onion, cut into 1/4-inch slices
1 zucchini, cut into 1/4-inch slices
2?¾ cups gluten-free all purpose baking flour
1 tablespoon baking powder
2 teaspoons salt
1 cup gluten-free beer
½ cup sparkling water
4 skinless, boneless chicken breast halves

Steps:

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Dry sliced bell pepper, onion, and zucchini on a paper towel.
Whisk flour, baking powder, and salt together in a large bowl; add beer and sparkling water. Stir until batter just combined.
Working in batches, dip bell pepper, onion, and zucchini slices into batter, draining excess; fry in preheated oil until golden brown, 2 to 4 minutes per side. Transfer vegetables to a plate lined with paper towels.
Dip chicken breasts into remaining batter and fry in oil until golden brown, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain excess oil on paper towels.

Nutrition Facts : Calories 635.4 calories, CarbohydrateContent 84.2 g, CholesterolContent 64.6 mg, FatContent 21.6 g, FiberContent 11.2 g, ProteinContent 29.8 g, SaturatedFatContent 3.8 g, SodiumContent 1747 mg, SugarContent 6.3 g

BRANDON'S GLUTEN FREE FISH BATTER RECIPE - FOOD.COM

Brandon's Gluten Free Fish Batter Recipe - Food.com image

Since our daughter was diagnosed with celiac disease I have been experimenting and finally came up with a good fish batter. It fries up crisp and golden brown and is very tasty.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup gluten free Bisquick
1 tablespoon gluten free seasoning salt, we use Lawry's
1 tablespoon gluten free cornstarch, we use Argo
1 teaspoon gluten free garlic powder, we use McCormick
1 teaspoon gluten free onion powder, we use McCormick
1 teaspoon gluten free lemon pepper, we use McCormick
milk

Steps:

Have your fish at room temperature. Place them in a gallon storage bag with some Gluten free Bisquick. Shake them to coat. Put the fillets in a strainer to shake off the excess coating of Bisquick.
Mix all of the above dry ingredients together, add enough milk to make a thin batter. Dip each fillet into batter and let the excess drip off before putting into your hot oil.

Nutrition Facts : Calories 99.5, FatContent 3.3, SaturatedFatContent 0.8, CholesterolContent 0.4, SodiumContent 216.6, CarbohydrateContent 15.4, FiberContent 0.6, SugarContent 2.5, ProteinContent 1.8

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