CHEESY HOT TURKEY SANDWICHES RECIPE - FOOD.COM
This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.
Nutrition Facts : Calories 337, FatContent 17.2, SaturatedFatContent 3.8, CholesterolContent 90.4, SodiumContent 542, CarbohydrateContent 12.2, FiberContent 0.7, SugarContent 3.3, ProteinContent 32.3
SLOW-COOKED TURKEY SANDWICHES RECIPE: HOW TO MAKE IT
These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. —Diane Twait Nelsen, Ringsted, Iowa
Provided by Taste of Home
Categories Lunch
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 18 servings.
Number Of Ingredients 7
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 263 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 680mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 20g protein.
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